Is Tortillas Safe? Ingredient Analysis
Fiesta Del Sol
Tortillas is one of the food products analyzed by Zerotox for Fiesta Del Sol. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Glycerol Esters Of Fatty Acids, Citric Acid, Mono And Diglycerides Of Fatty Acids affect the overall evaluation.
60 / 100
Why score is 60
The composition includes sodium bicarbonate as a leavening agent and citric acid as an acid regulator. The presence of glycerol esters and mono- and diglycerides raises concerns about processing and additives.
Main concern
Glycerol esters of fatty acids are synthetic emulsifiers, raising quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains wheat flour, a staple ingredient providing structure and texture.
- Water is a primary ingredient, essential for dough formation.
- Sodium bicarbonate serves as a leavening agent, aiding in texture.
Concerns
- Glycerol esters of fatty acids are synthetic emulsifiers, raising quality concerns.
- Mono- and diglycerides are processed emulsifiers, indicating a level of refinement.
- Citric acid, while common, is a synthetic acid regulator that may not appeal to all consumers.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this food.
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Is Wheat Flour safe in this food?
Good
Wheat Flour is used here as base. Wheat flour is the main ingredient providing structure and texture to tortillas. Its quality is generally high, contributing positively to the product.
Role in formula: base
Original: Welzenmehl
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Is Water safe in this food?
Good
Water is used here as base. Water is essential for dough formation, ensuring proper consistency and hydration of the flour. It is a fundamental ingredient in tortilla production.
Role in formula: base
Original: Wasser
-
Is Rapeseed Oil safe in this food?
Medium
Rapeseed Oil is used here as emulsifier. Rapeseed oil is used for moisture and texture. While it is a common cooking oil, its processing level may raise some concerns about quality.
Role in formula: emulsifier
Original: Rapsöl
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Is Glycerol Esters Of Fatty Acids safe in this food?
Bad
Glycerol Esters Of Fatty Acids is used here as emulsifier. These synthetic emulsifiers help improve texture but raise concerns about the use of processed additives in food products.
Role in formula: emulsifier
Original: Glycerinester von Fettsäuren
Read the full ingredient profile for Glycerol Esters Of Fatty Acids
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Is Sodium Bicarbonate safe in this food?
Medium
Sodium Bicarbonate is used here as acidulant. Sodium bicarbonate acts as a leavening agent, helping to create a lighter texture. However, it is a synthetic compound that may not appeal to all consumers.
Role in formula: acidulant
Original: Natriumhydrogencarbonat
-
Is Iodized Salt safe in this food?
Good
Iodized Salt is used here as flavor. Iodized salt is essential for flavor and provides necessary iodine, contributing positively to the overall quality of the product.
Role in formula: flavor
Original: Kochsalz jodiert
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Is Wheat Gluten safe in this food?
Medium
Wheat Gluten is used here as stabilizer. Wheat gluten enhances the texture and elasticity of the tortillas. While beneficial, it is a processed ingredient that may concern some consumers.
Role in formula: stabilizer
Original: Weizengluten
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Is Citric Acid safe in this food?
Bad
Citric Acid is used here as acidulant. Citric acid is used as an acid regulator. While it serves a functional purpose, it is a synthetic additive that may not be preferred by all consumers.
Role in formula: acidulant
Original: Säureregulator: Citronensäure
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Is Guar Gum safe in this food?
Medium
Guar Gum is used here as stabilizer. Guar gum is a natural thickener that helps maintain texture. However, it is processed and may raise some concerns about its use in food.
Role in formula: stabilizer
Original: Gua Kernment
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Is Mono And Diglycerides Of Fatty Acids safe in this food?
Bad
Mono And Diglycerides Of Fatty Acids is used here as emulsifier. These are processed emulsifiers that help improve texture but raise concerns about the level of processing in the product.
Role in formula: emulsifier
Original: Emulgator: Mono - und Diglyceride von Speisefettsäuren
Read the full ingredient profile for Mono And Diglycerides Of Fatty Acids
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4085578
More from this brand: Fiesta Del Sol products in Zerotox
Similar products: food in Zerotox database
Allergens detected: wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.