Whole Wheat Tortillas product image with 60/100 Zerotox safety score

Is Whole Wheat Tortillas Safe? Ingredient Analysis

Fiesta Del Sol

Whole Wheat Tortillas is a food from Fiesta Del Sol. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.

The main ingredients worth reviewing are Glucose, Glycerol.

60 / 100

Moderate quality

Why score is 60

The composition includes whole wheat flour and sodium bicarbonate as leavening agents. However, the presence of glucose and glycerol raises concerns about added sugars and synthetic additives.

Main concern

Glucose is added, which raises concerns about unnecessary sugars in the product.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Whole wheat flour provides dietary fiber and essential nutrients, contributing positively to the overall composition.
  • Sodium bicarbonate serves as a leavening agent, helping to create a desirable texture in the tortillas.

Concerns

  • Glucose is added, which raises concerns about unnecessary sugars in the product.
  • Glycerol, while a humectant, is a synthetic additive that may not align with clean ingredient preferences.

Who should avoid this product?

This food may not be the best fit for:

  • people with sensitive skin or fragrance sensitivity

Ingredients breakdown

Each ingredient below is explained in the context of this food so the page answers more than a simple label list.

  • Is Whole Wheat Flour safe in this food?

    Good

    Whole Wheat Flour is used here as base. Whole wheat flour is the primary ingredient, providing fiber and nutrients essential for a balanced diet.

    Role in formula: base

    Original: Farina di _frumento_ 70%

  • Is Water safe in this food?

    Good

    Water is used here as base. Water is a fundamental ingredient that hydrates the flour, enabling dough formation and texture development.

    Role in formula: base

    Original: acqua

    Read the full ingredient profile for Water

  • Is Canola Oil safe in this food?

    Medium

    Canola Oil is used here as emulsifier. Canola oil is used for moisture and texture but is a refined oil, which may raise concerns about processing.

    Role in formula: emulsifier

    Original: olio di colza

    Read the full ingredient profile for Canola Oil

  • Is Iodized Salt safe in this food?

    Good

    Iodized Salt is used here as flavor. Iodized salt enhances flavor and provides essential iodine, contributing positively to the product's nutritional profile.

    Role in formula: flavor

    Original: sale da cucina iodato

    Read the full ingredient profile for Iodized Salt

  • Is Glucose safe in this food?

    Bad

    Glucose is used here as sweetener. Glucose is added as a sweetener, which may contribute to unnecessary sugar intake and raises quality concerns.

    Role in formula: sweetener

    Original: glucosio

    Read the full ingredient profile for Glucose

  • Is Wheat Gluten safe in this food?

    Medium

    Wheat Gluten is used here as stabilizer. Wheat gluten is included to improve texture and elasticity but may not be suitable for gluten-sensitive individuals.

    Role in formula: stabilizer

    Original: glutine di _frumento_

    Read the full ingredient profile for Wheat Gluten

  • Is Sodium Bicarbonate safe in this food?

    Medium

    Sodium Bicarbonate is used here as leavening agent. Sodium bicarbonate acts as a leavening agent, helping the tortillas rise, but is a synthetic compound.

    Role in formula: leavening agent

    Original: agente lievitante: idrogenocarbonato di sodio

    Read the full ingredient profile for Sodium Bicarbonate

  • Is Citric Acid safe in this food?

    Medium

    Citric Acid is used here as acidulant. Citric acid is used to regulate acidity, enhancing flavor but is a processed ingredient.

    Role in formula: acidulant

    Original: regolatore di acidità: acido citrico

    Read the full ingredient profile for Citric Acid

  • Is Glycerol safe in this food?

    Bad

    Glycerol is used here as humectant. Glycerol is a synthetic humectant that helps retain moisture but raises concerns about artificial additives.

    Role in formula: humectant

    Original: umidificante: glicerolo

    Read the full ingredient profile for Glycerol

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4085579

More from this brand: Fiesta Del Sol products in Zerotox

Similar products: food in Zerotox database

Allergens detected: wheat

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Fiesta Del Sol — Whole Wheat Tortillas has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More Fiesta Del Sol products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Fiesta Del Sol — Whole Wheat Tortillas has a Zerotox score of 60 / 100 among food products. See the full breakdown above.
This product includes positive or neutral ingredients such as: whole wheat flour, water, iodized salt. See the Ingredients section above.
Fiesta Del Sol — Whole Wheat Tortillas has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Check the Ingredients section above. Zerotox flags preservatives, colours and other additives; see the full list.
Browse food products on Zerotox with ingredient analysis.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
Our analysis notes: Whole wheat flour provides dietary fiber and essential nutrients, contributing positively to the overall composition.; Sodium bicarbonate serves as a leavening agent, helping to create a desirable texture in the tortillas.. See the Pros section above.
Browse Fiesta Del Sol products on Zerotox with ingredient analysis and safety scores.
This product is flagged for: Glucose is added, which raises concerns about unnecessary sugars in the product.; Glycerol, while a humectant, is a synthetic additive that may not align with clean ingredient preferences.. See the Concerns and Ingredients sections above.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
The composition includes whole wheat flour and sodium bicarbonate as leavening agents. However, the presence of glucose and glycerol raises concerns about added sugars and synthetic additives. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.