Is Triple Layer Red Velvet Cake With Peppermint Buttercreme Icing Safe? Ingredient Analysis
Bakery Fresh Goodness
This page reviews Triple Layer Red Velvet Cake With Peppermint Buttercreme Icing by Bakery Fresh Goodness as a food. Its current score is 30/100, suggesting that it has several flagged ingredients and may not suit cautious buyers.
If you want the short version, start with these flagged ingredients: Modified Cornstarch, Emulsifiers, Natural And Artificial Flavors.
30 / 100
Why score is 30
The composition of this cake includes several synthetic additives such as artificial colors (Red 40, Blue 1) and partially hydrogenated oils, which raise significant quality concerns. The presence of emulsifiers and modified cornstarch further indicates a highly processed product, contributing to the low rating due to potential health implications.
Main concern
Contains artificial colors (Red 40, Blue 1) linked to potential sensitivity issues.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa processed with alkali, which adds flavor and color.
- Includes peppermint oil for a distinct flavor profile.
Concerns
- Contains artificial colors (Red 40, Blue 1) linked to potential sensitivity issues.
- Partially hydrogenated oils in the icing raise concerns about trans fats.
- Presence of emulsifiers like polysorbate 60 indicates a highly processed composition.
- Includes modified cornstarch, which is a processed ingredient with mixed safety assessments.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this food and why it matters.
-
Is Sugar safe in this food?
Medium
Sugar is used here as sweetener. Sugar is a common sweetener that enhances flavor in this cake. However, its high content raises concerns about excessive sweetness and potential health impacts.
Role in formula: sweetener
Original: sugar
-
Is Bleached Enriched Flour safe in this food?
Medium
Bleached Enriched Flour is used here as base. Bleached enriched flour is a refined grain product used as the main structure in the cake. Its processing raises concerns about nutrient loss compared to whole grains.
Role in formula: base
Original: bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Read the full ingredient profile for Bleached Enriched Flour
-
Is Water safe in this food?
Good
Water is used here as base. Water serves as a solvent in the cake batter, essential for hydration and texture. It poses no quality concerns.
Role in formula: base
Original: water
-
Is Eggs safe in this food?
Good
Eggs is used here as base. Eggs provide structure and moisture to the cake. They are a natural ingredient that contributes positively to the overall quality.
Role in formula: base
Original: eggs
-
Is Soybean Oil safe in this food?
Medium
Soybean Oil is used here as base. Soybean oil is a common vegetable oil used for moisture and texture. While it is a plant-based fat, concerns about processing and potential GMOs exist.
Role in formula: base
Original: soybean oil
-
Is Cocoa Processed With Alkali safe in this food?
Medium
Cocoa Processed With Alkali is used here as flavor. Cocoa processed with alkali is used for flavor and color. Its processing may reduce some beneficial compounds found in natural cocoa.
Role in formula: flavor
Original: cocoa processed with alkali
Read the full ingredient profile for Cocoa Processed With Alkali
-
Is Modified Cornstarch safe in this food?
Bad
Modified Cornstarch is used here as thickener. Modified cornstarch is a processed thickening agent that raises concerns about its synthetic nature and potential health implications.
Role in formula: thickener
Original: modified cornstarch
-
Is Nonfat Milk safe in this food?
Good
Nonfat Milk is used here as base. Nonfat milk adds moisture and flavor to the cake. It is a natural ingredient that contributes positively to the overall quality.
Role in formula: base
Original: nonfat milk
-
Is Salt safe in this food?
Good
Salt is used here as flavor. Salt enhances flavor in the cake and icing. It is a natural ingredient that poses no quality concerns.
Role in formula: flavor
Original: salt
-
Is Leavening safe in this food?
Medium
Leavening is used here as leavening. Leavening agents like sodium bicarbonate help the cake rise. While effective, they are synthetic and may raise concerns for some consumers.
Role in formula: leavening
Original: leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate)
-
Is Corn Starch safe in this food?
Medium
Corn Starch is used here as thickener. Corn starch is used as a thickening agent in the cake. While it is a common ingredient, its processing raises some quality concerns.
Role in formula: thickener
Original: corn starch
-
Is Vital Wheat Gluten safe in this food?
Medium
Vital Wheat Gluten is used here as base. Vital wheat gluten is used to improve texture and structure. It is a processed ingredient that may raise concerns for gluten-sensitive individuals.
Role in formula: base
Original: vital wheat gluten
-
Is Emulsifiers safe in this food?
Bad
Emulsifiers is used here as emulsifier. Emulsifiers like sorbitan monostearate and polysorbate 60 help blend ingredients. Their synthetic nature raises concerns about overall product quality.
Role in formula: emulsifier
Original: emulsifiers (sorbitan monostearate, mono - and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin)
-
Is Dextrose safe in this food?
Medium
Dextrose is used here as sweetener. Dextrose is a simple sugar used for sweetness. Its presence indicates additional sugar content, raising concerns about overall sweetness.
Role in formula: sweetener
Original: dextrose
-
Is Natural And Artificial Flavors safe in this food?
Bad
Natural And Artificial Flavors is used here as flavor. Natural and artificial flavors are used to enhance taste. The inclusion of artificial flavors raises concerns about synthetic additives.
Role in formula: flavor
Original: natural and artificial flavors
Read the full ingredient profile for Natural And Artificial Flavors
-
Is Red 40 safe in this food?
Bad
Red 40 is used here as colorant. Red 40 is an artificial colorant used for visual appeal. It is associated with potential sensitivity issues and indicates a highly processed composition.
Role in formula: colorant
Original: red 40
-
Is Blue 1 safe in this food?
Bad
Blue 1 is used here as colorant. Blue 1 is another artificial colorant that raises similar concerns as Red 40 regarding potential sensitivity and processing.
Role in formula: colorant
Original: blue 1
-
Is Vegetable Shortening safe in this food?
Bad
Vegetable Shortening is used here as base. Vegetable shortening contains partially hydrogenated oils, which are linked to trans fat concerns. This raises significant health implications.
Role in formula: base
Original: vegetable shortening (partially hydrogenated soybean and cottonseed oils, mono - and diglycerides (vegetable), polysorbate 60)
-
Is Corn Syrup safe in this food?
Bad
Corn Syrup is used here as sweetener. Corn syrup is a high-fructose sweetener that contributes to excessive sugar content. Its presence raises concerns about overall sweetness and health.
Role in formula: sweetener
Original: corn syrup
-
Is Titanium Dioxide safe in this food?
Bad
Titanium Dioxide is used here as colorant. Titanium dioxide is used for color enhancement. Its synthetic nature raises concerns about safety and potential health implications.
Role in formula: colorant
Original: titanium dioxide (for color)
-
Is Peppermint Oil safe in this food?
Good
Peppermint Oil is used here as flavor. Peppermint oil adds a natural flavor to the icing. It is a minimally processed ingredient that contributes positively to the overall quality.
Role in formula: flavor
Original: peppermint oil
-
Is Polyglycerol Polyricinoleate safe in this food?
Bad
Polyglycerol Polyricinoleate is used here as emulsifier. Polyglycerol polyricinoleate is a synthetic emulsifier that helps stabilize the icing. Its synthetic nature raises concerns about overall product quality.
Role in formula: emulsifier
Original: polyglycerol polyricinoleate (emulsifier)
Read the full ingredient profile for Polyglycerol Polyricinoleate
-
Is Red 40 Lake safe in this food?
Bad
Red 40 Lake is used here as colorant. Red 40 Lake is an artificial colorant used for visual appeal. Similar to Red 40, it raises concerns about potential sensitivity issues.
Role in formula: colorant
Original: red 40 lake
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 2358796
More from this brand: Bakery Fresh Goodness products in Zerotox
Similar products: food in Zerotox database
Allergens detected: milk , egg , soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.