Is Tzatziki With Feta Safe? Ingredient Analysis
Cedar-S
Tzatziki With Feta is one of the food products analyzed by Zerotox for Cedar-S. The product scores 70/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Enzymes affect the overall evaluation.
70 / 100
Why score is 70
The composition includes cultured pasteurized nonfat milk and feta cheese, which are generally acceptable. However, the presence of milk protein concentrate raises concerns about processing.
Main concern
Milk protein concentrate is a processed ingredient that may raise concerns about quality and sourcing.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Cultured pasteurized nonfat milk provides a creamy texture and is a good source of calcium.
- Feta cheese adds flavor and contributes to the overall taste profile of the tzatziki.
- Cucumbers and dill are natural ingredients that enhance freshness and flavor.
- Lemon juice and vinegar provide acidity, balancing the flavors effectively.
Concerns
- Milk protein concentrate is a processed ingredient that may raise concerns about quality and sourcing.
- The presence of salt and sea salt indicates added sodium, which could be a concern for some consumers.
- Enzymes are included, which may be synthetic and raise questions about their origin.
- Shallots and garlic, while natural, may not be suitable for all consumers due to potential allergies.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this food.
-
Is Cultured Pasteurized Nonfat Milk safe in this food?
Good
Cultured Pasteurized Nonfat Milk is used here as base. Cultured pasteurized nonfat milk serves as a creamy base for tzatziki, providing a good source of calcium and protein without added fat.
Role in formula: base
Original: cultured pasteurized nonfat milk
Read the full ingredient profile for Cultured Pasteurized Nonfat Milk
-
Is Cultured Pasteurized Cream safe in this food?
Medium
Cultured Pasteurized Cream is used here as base. Cultured pasteurized cream adds richness and creaminess to the tzatziki, though it is a processed dairy product.
Role in formula: base
Original: cultured pasteurized cream
Read the full ingredient profile for Cultured Pasteurized Cream
-
Is Milk Protein Concentrate safe in this food?
Medium
Milk Protein Concentrate is used here as base. Milk protein concentrate is a processed ingredient that enhances protein content but raises concerns about processing and sourcing.
Role in formula: base
Original: milk protein concentrate
Read the full ingredient profile for Milk Protein Concentrate
-
Is Cucumbers safe in this food?
Good
Cucumbers is used here as natural_extract. Cucumbers provide freshness and hydration, contributing to the overall texture and flavor of the tzatziki.
Role in formula: natural_extract
Original: cucumbers
-
Is Feta Cheese safe in this food?
Good
Feta Cheese is used here as base. Feta cheese adds a distinct tangy flavor and creamy texture, enhancing the overall taste profile of the product.
Role in formula: base
Original: feta cheese
-
Is Salt safe in this food?
Medium
Salt is used here as flavor. Salt is used to enhance flavor but contributes to sodium content, which may be a concern for some consumers.
Role in formula: flavor
Original: salt
-
Is Enzymes safe in this food?
Bad
Enzymes is used here as enzyme. Enzymes are included to aid in texture and flavor development, but their synthetic nature raises quality concerns.
Role in formula: enzyme
Original: enzymes
-
Is Shallots safe in this food?
Good
Shallots is used here as flavor. Shallots provide a mild onion flavor, enhancing the overall taste of the tzatziki without overpowering it.
Role in formula: flavor
Original: shallots
-
Is Lemon Juice safe in this food?
Good
Lemon Juice is used here as flavor. Lemon juice adds acidity and brightness, balancing the flavors and enhancing freshness in the tzatziki.
Role in formula: flavor
Original: lemon juice
-
Is Vinegar safe in this food?
Good
Vinegar is used here as acidulant. Vinegar contributes acidity, which helps to preserve the tzatziki and adds a tangy flavor.
Role in formula: acidulant
Original: vinegar
-
Is Sea Salt safe in this food?
Medium
Sea Salt is used here as flavor. Sea salt is used for flavor enhancement but adds to the overall sodium content, which may be a concern for some.
Role in formula: flavor
Original: sea salt
-
Is Dill safe in this food?
Good
Dill is used here as natural_extract. Dill adds a fresh, herbal flavor that complements the other ingredients and enhances the overall taste.
Role in formula: natural_extract
Original: dill
-
Is Garlic safe in this food?
Good
Garlic is used here as flavor. Garlic provides a robust flavor that enhances the overall profile of the tzatziki, contributing to its traditional taste.
Role in formula: flavor
Original: garlic
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3216616
More from this brand: Cedar-S products in Zerotox
Similar products: food in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.