Is Vanilla Ice Cream Minis Safe? Ingredient Analysis
Creme D'Or
Vanilla Ice Cream Minis is one of the dessert products analyzed by Zerotox for Creme D'Or. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Glucose Fructose Syrup affect the overall evaluation.
60 / 100
Why score is 60
The composition includes whole milk and cream, but also contains glucose-fructose syrup and powdered skim milk, raising concerns about processed ingredients. The presence of natural vanilla flavor and fruit concentrates adds some quality.
Main concern
Glucose-fructose syrup is a processed sweetener that raises concerns about added sugars and potential health impacts.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Whole milk and cream provide a rich texture and flavor, contributing positively to the overall quality.
- Natural vanilla flavor enhances the taste profile, indicating a focus on quality ingredients.
Concerns
- Glucose-fructose syrup is a processed sweetener that raises concerns about added sugars and potential health impacts.
- Powdered skim milk and inulin are processed ingredients that may detract from the overall natural quality of the product.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Whole Milk safe in this dessert?
Good
Whole Milk is used here as base. Whole milk contributes to the creamy texture and rich flavor of the ice cream, indicating a natural ingredient.
Role in formula: base
Original: lait entier
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Is Cream safe in this dessert?
Good
Cream is used here as base. Cream adds richness and smoothness to the ice cream, enhancing its overall quality and mouthfeel.
Role in formula: base
Original: crème
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a common sweetener that enhances flavor but raises concerns about excessive sweetness and health implications.
Role in formula: sweetener
Original: sucre
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Is Glucose Fructose Syrup safe in this dessert?
Bad
Glucose Fructose Syrup is used here as sweetener. Glucose-fructose syrup is a highly processed sweetener that can contribute to health issues when consumed in excess.
Role in formula: sweetener
Original: sirop de glucose-fructose
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Is Powdered Skim Milk safe in this dessert?
Medium
Powdered Skim Milk is used here as base. Powdered skim milk is a processed ingredient that may reduce the overall quality compared to fresh dairy options.
Role in formula: base
Original: lait écrémé en poudre
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Is Milk Proteins safe in this dessert?
Good
Milk Proteins is used here as base. Milk proteins contribute to the texture and nutritional profile of the ice cream, indicating a dairy-based product.
Role in formula: base
Original: protéines du lait
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Is Egg Yolk safe in this dessert?
Good
Egg Yolk is used here as base. Egg yolk adds richness and helps emulsify the mixture, improving texture and flavor in the ice cream.
Role in formula: base
Original: jaune d'œuf ( d'élevage en plein air suisse)
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Is Inulin safe in this dessert?
Medium
Inulin is used here as stabilizer. Inulin is a soluble fiber used as a stabilizer, which can improve texture but may raise concerns about processing.
Role in formula: stabilizer
Original: inuline
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Is Rice Flour safe in this dessert?
Medium
Rice Flour is used here as thickener. Rice flour serves as a thickener, contributing to texture but is a processed ingredient that may not add nutritional value.
Role in formula: thickener
Original: farine de riz
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Is Citrus Fibers safe in this dessert?
Medium
Citrus Fibers is used here as thickener. Citrus fibers are used for texture improvement but are processed and may not provide significant health benefits.
Role in formula: thickener
Original: fibres d'agrumes
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Is Natural Vanilla Flavor safe in this dessert?
Good
Natural Vanilla Flavor is used here as flavor. Natural vanilla flavor enhances the taste profile, indicating a focus on quality ingredients in flavoring.
Role in formula: flavor
Original: arôme naturel de vanille
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Is Fruit And Vegetable Concentrates safe in this dessert?
Good
Fruit And Vegetable Concentrates is used here as colorant. Concentrates from fruits and vegetables provide natural coloring and flavor, contributing positively to the product's quality.
Role in formula: colorant
Original: concentrés de fruits et de légumes ( courge, citron)
Read the full ingredient profile for Fruit And Vegetable Concentrates
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Is Spent Vanilla Beans safe in this dessert?
Good
Spent Vanilla Beans is used here as flavor. Spent vanilla beans add authentic flavor and aroma, enhancing the overall sensory experience of the ice cream.
Role in formula: flavor
Original: grains de vanille épuisés
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Is Safflower Extract safe in this dessert?
Medium
Safflower Extract is used here as colorant. Safflower extract is used for coloring and may have some benefits, but its processing raises quality concerns.
Role in formula: colorant
Original: extrait concentré ( fleur de carthame)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4084508
More from this brand: Creme D'Or products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk , egg
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.