Is Yellow Cake Raspberry Filling Safe? Ingredient Analysis
Bakery Fresh Goodness
Yellow Cake Raspberry Filling is a food from Bakery Fresh Goodness. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Sugar, Modified Corn Starch, Sodium Acid Pyrophosphate.
60 / 100
Why score is 60
The composition includes sugar and enriched bleached flour, which are processed ingredients that raise quality concerns. Additionally, soybean oil and modified corn starch are present, indicating a reliance on processed components. These factors contribute to a moderate rating due to the presence of several synthetic and processed ingredients.
Main concern
High sugar content raises concerns about excessive sweetness and potential health impacts.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains enriched bleached flour, which provides essential nutrients like niacin and iron.
- Includes eggs and egg whites, contributing to texture and moisture in the cake.
Concerns
- High sugar content raises concerns about excessive sweetness and potential health impacts.
- Modified corn starch is a processed thickener that may raise quality concerns due to its synthetic nature.
Who should avoid this product?
This food may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this food so the page answers more than a simple label list.
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Is Sugar safe in this food?
Bad
Sugar is used here as sweetener. Sugar is a highly processed sweetener that contributes to the overall sweetness of the cake. Its high content raises concerns about health impacts, particularly in relation to blood sugar levels.
Role in formula: sweetener
Original: SUGAR
-
Is Enriched Bleached Flour safe in this food?
Medium
Enriched Bleached Flour is used here as base. Enriched bleached flour is a processed ingredient that provides structure to the cake. While it contains added nutrients, the bleaching process raises concerns about the quality of the flour.
Role in formula: base
Original: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
Read the full ingredient profile for Enriched Bleached Flour
-
Is Water safe in this food?
Good
Water is used here as base. Water is a fundamental ingredient that hydrates the flour and helps in the mixing process. It is essential for the cake's texture and does not raise any quality concerns.
Role in formula: base
Original: WATER
-
Is Soybean Oil safe in this food?
Medium
Soybean Oil is used here as emulsifier. Soybean oil is a processed oil used to improve texture and moisture retention in the cake. While it serves a functional purpose, concerns about the processing and potential allergens are present.
Role in formula: emulsifier
Original: SOYBEAN OIL
-
Is Eggs safe in this food?
Good
Eggs is used here as base. Eggs provide structure, moisture, and richness to the cake. They are a natural ingredient that contributes positively to the overall quality of the product.
Role in formula: base
Original: EGGS
-
Is Egg Whites safe in this food?
Good
Egg Whites is used here as base. Egg whites add volume and stability to the cake batter. They are a natural ingredient that enhances the texture without raising significant quality concerns.
Role in formula: base
Original: EGG WHITES
-
Is Modified Corn Starch safe in this food?
Bad
Modified Corn Starch is used here as thickener. Modified corn starch is a processed thickener that helps improve the texture of the cake. Its synthetic nature raises concerns about the overall quality of the ingredient composition.
Role in formula: thickener
Original: MODIFIED CORN STARCH
-
Is Nonfat Milk safe in this food?
Medium
Nonfat Milk is used here as base. Nonfat milk adds moisture and flavor to the cake. While it is a dairy product, its processing raises some quality concerns.
Role in formula: base
Original: NONFAT MILK
-
Is Salt safe in this food?
Good
Salt is used here as flavor. Salt enhances the flavor profile of the cake. It is a natural ingredient that does not raise quality concerns when used in moderation.
Role in formula: flavor
Original: SALT
-
Is Sodium Acid Pyrophosphate safe in this food?
Bad
Sodium Acid Pyrophosphate is used here as leavening agent. Sodium acid pyrophosphate is a synthetic leavening agent that helps the cake rise. Its synthetic nature raises concerns about the overall quality of the ingredient composition.
Role in formula: leavening agent
Original: LEAVENING (SODIUM ACID PYROPH)
Read the full ingredient profile for Sodium Acid Pyrophosphate
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 2362589
More from this brand: Bakery Fresh Goodness products in Zerotox
Similar products: food in Zerotox database
Allergens detected: egg , milk , soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.