Is Yellow Cream Cheese Safe? Ingredient Analysis
Hochland
Hochland's Yellow Cream Cheese is reviewed here as a dairy. Zerotox gives it 85/100 based on the current ingredient profile, so it is generally considered low concern based on the current ingredient profile.
This cheese contains pasteurized milk, salt, bacterial cultures, calcium chloride as a stabilizer, and microbial rennet. The composition indicates a clean product with minimal processing.
85 / 100
Why score is 85
This cheese contains pasteurized milk, salt, bacterial cultures, calcium chloride as a stabilizer, and microbial rennet. The composition indicates a clean product with minimal processing.
Main concern
Contains salt, which may raise concerns for those monitoring sodium intake.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains pasteurized milk, a good source of calcium and protein.
- Bacterial cultures contribute to flavor and texture, enhancing quality.
- Calcium chloride is a common stabilizer that helps maintain texture.
- Microbial rennet is a vegetarian-friendly coagulant.
Concerns
- Contains salt, which may raise concerns for those monitoring sodium intake.
- Calcium chloride, while common, is a processed ingredient.
- Stabilizers can indicate some level of processing.
- Limited ingredient diversity may not appeal to all consumers.
Ingredients breakdown
Below, each ingredient is described in the context of this dairy, not just listed as a raw label.
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Is Pasteurized Milk safe in this dairy?
Good
Pasteurized Milk is used here as base. Pasteurized milk serves as the primary ingredient, providing essential nutrients and a creamy texture. Its pasteurization ensures safety by eliminating harmful bacteria.
Role in formula: base
Original: Mleko pasteryzowane
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Is Salt safe in this dairy?
Medium
Salt is used here as flavor. Salt is added for flavor enhancement and preservation. While it improves taste, excessive consumption can be a concern for some individuals.
Role in formula: flavor
Original: sól
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Is Bacterial Cultures safe in this dairy?
Good
Bacterial Cultures is used here as natural_extract. Bacterial cultures are essential for fermentation, contributing to the cheese's flavor and texture. They are beneficial for quality and safety.
Role in formula: natural_extract
Original: kultury bakterii
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Is Calcium Chloride safe in this dairy?
Medium
Calcium Chloride is used here as stabilizer. Calcium chloride is used as a stabilizer to maintain the cheese's texture. While it is generally recognized as safe, it is a processed ingredient.
Role in formula: stabilizer
Original: chlorek wapnia
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Is Microbial Rennet safe in this dairy?
Good
Microbial Rennet is used here as emulsifier. Microbial rennet is a vegetarian coagulant that aids in curd formation. Its use supports a vegetarian-friendly product without compromising quality.
Role in formula: emulsifier
Original: podpuszczka mikrobiologiczna
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4012789
More from this brand: Hochland products in Zerotox
Similar products: dairy in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.