Is All Butter Croissant Safe? Ingredient Analysis
M S Bakery
All Butter Croissant is a snack from M S Bakery. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Enzymes.
60 / 100
Why score is 60
The composition includes butter and wheat flour, which are common in croissants. However, the presence of sugar and dried fermented wheat flour raises concerns about processing and additives.
Main concern
Includes sugar, which contributes to sweetness but raises processing concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains butter, which adds richness and flavor to the croissant.
- Wheat flour provides structure and texture, essential for a good croissant.
Concerns
- Includes sugar, which contributes to sweetness but raises processing concerns.
- Dried fermented wheat flour may indicate additional processing, affecting quality.
Who should avoid this product?
This snack may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this snack so the page answers more than a simple label list.
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Is Wheat Flour safe in this snack?
Medium
Wheat Flour is used here as base. Wheat flour is the primary ingredient providing structure and texture. However, it is processed and contains gluten, which may be a concern for some consumers.
Role in formula: base
Original: Wheatflour
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Is Butter safe in this snack?
Good
Butter is used here as base. Butter adds flavor and richness to the croissant. It is a natural ingredient, contributing positively to the overall quality.
Role in formula: base
Original: Butter (Milk)
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Is Water safe in this snack?
Good
Water is used here as base. Water is essential for dough formation and hydration, playing a crucial role in the texture of the croissant.
Role in formula: base
Original: Water
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Is Sugar safe in this snack?
Medium
Sugar is used here as sweetener. Sugar enhances sweetness and browning during baking but raises concerns due to its processed nature.
Role in formula: sweetener
Original: Sugar
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Is Yeast safe in this snack?
Good
Yeast is used here as flavor. Yeast is a natural leavening agent that helps the croissant rise, contributing to its light texture.
Role in formula: flavor
Original: Yeast
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Is Dried Wheat Gluten safe in this snack?
Medium
Dried Wheat Gluten is used here as stabilizer. Dried wheat gluten improves dough elasticity and structure but is a processed ingredient that may raise concerns for gluten-sensitive individuals.
Role in formula: stabilizer
Original: Dried Wheat Gluten
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Is Pasteurized Egg safe in this snack?
Good
Pasteurized Egg is used here as base. Pasteurized egg adds richness and aids in the structure of the croissant, contributing positively to its quality.
Role in formula: base
Original: Pasteurised Egg
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Is Dried Whole Milk safe in this snack?
Medium
Dried Whole Milk is used here as flavor. Dried whole milk enhances flavor and adds creaminess but is a processed ingredient that may raise quality concerns.
Role in formula: flavor
Original: Dried Whole Milk
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Is Salt safe in this snack?
Good
Salt is used here as flavor. Salt enhances flavor and balances sweetness, playing an important role in the overall taste of the croissant.
Role in formula: flavor
Original: Salt
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Is Dried Fermented Wheat Flour safe in this snack?
Medium
Dried Fermented Wheat Flour is used here as flavor. Dried fermented wheat flour contributes to flavor development but indicates additional processing, which may affect quality.
Role in formula: flavor
Original: Dried Fermented Wheatflour
Read the full ingredient profile for Dried Fermented Wheat Flour
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Is Enzymes safe in this snack?
Bad
Enzymes is used here as stabilizer. Enzymes are often added to improve dough handling and shelf life but raise concerns due to their synthetic nature.
Role in formula: stabilizer
Original: Enzymes
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Is Flour Treatment Agent Ascorbic Acid safe in this snack?
Medium
Flour Treatment Agent Ascorbic Acid is used here as stabilizer. Ascorbic acid is used to strengthen dough but is a processed additive that may raise quality concerns.
Role in formula: stabilizer
Original: Flour, Treatment Agent: Ascorbic Acid
Read the full ingredient profile for Flour Treatment Agent Ascorbic Acid
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3223964
More from this brand: M S Bakery products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: gluten , milk , egg
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.