Is Almond & Hazelnut Croissant Safe? Ingredient Analysis
M S Bakery
M S Bakery's Almond & Hazelnut Croissant is reviewed here as a snack. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Modified Potato Starch, Maltodextrin, Xanthan Gum.
60 / 100
Why score is 60
The composition includes several processed ingredients like sugar and modified potato starch, which raise quality concerns. The presence of dried milk and egg indicates animal-derived components.
Main concern
High sugar content from sugar and crème pâtissière filling raises concerns about excessive sweetness.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains ground almonds (4%), providing a nutty flavor and texture.
- Includes vanilla bean seeds, enhancing the overall flavor profile.
- Uses butter (20%), which contributes to a rich taste and flaky texture.
- Dried fermented wheat flour may enhance the croissant's flavor.
Concerns
- High sugar content from sugar and crème pâtissière filling raises concerns about excessive sweetness.
- Modified potato starch and maltodextrin are processed ingredients that may indicate lower quality.
- Dried egg and dried whole milk indicate the presence of animal-derived ingredients.
- Xanthan gum as a thickener may raise concerns for those avoiding additives.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this snack, not just listed as a raw label.
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Is Wheat Flour safe in this snack?
Medium
Wheat Flour is used here as base. Wheat flour is the primary ingredient providing structure. However, it contains gluten, which may be problematic for those with gluten sensitivities.
Role in formula: base
Original: Wheatflour (contains Gluten)
-
Is Water safe in this snack?
Good
Water is used here as base. Water is essential for dough formation and hydration, contributing to the croissant's texture.
Role in formula: base
Original: Water
-
Is Butter safe in this snack?
Good
Butter is used here as base. Butter adds richness and flavor, essential for a traditional croissant's flaky texture.
Role in formula: base
Original: Butter (Milk) (20%)
-
Is Sugar safe in this snack?
Medium
Sugar is used here as sweetener. Sugar enhances sweetness and contributes to browning during baking, but high levels can raise quality concerns.
Role in formula: sweetener
Original: Sugar
-
Is Ground Almonds safe in this snack?
Good
Ground Almonds is used here as flavor. Ground almonds provide a nutty flavor and texture, contributing positively to the overall taste.
Role in formula: flavor
Original: Ground Almonds (4%)
-
Is Modified Potato Starch safe in this snack?
Bad
Modified Potato Starch is used here as thickener. Modified potato starch is a processed ingredient used for texture but raises concerns about quality due to its synthetic nature.
Role in formula: thickener
Original: Modified Potato Starch
-
Is Dried Whey safe in this snack?
Medium
Dried Whey is used here as base. Dried whey adds protein and flavor but is a processed dairy ingredient that may not appeal to all consumers.
Role in formula: base
Original: Dried Whey (Milk)
-
Is Dried Whole Milk safe in this snack?
Medium
Dried Whole Milk is used here as base. Dried whole milk contributes creaminess and flavor but is a processed dairy product.
Role in formula: base
Original: Dried Whole Milk
-
Is Maltodextrin safe in this snack?
Bad
Maltodextrin is used here as thickener. Maltodextrin is a processed carbohydrate that can raise concerns about quality and digestibility.
Role in formula: thickener
Original: Maltodextrin
-
Is Potato Starch safe in this snack?
Medium
Potato Starch is used here as thickener. Potato starch is used for texture but is a processed ingredient that may not be ideal for all consumers.
Role in formula: thickener
Original: Potato Starch
-
Is Xanthan Gum safe in this snack?
Bad
Xanthan Gum is used here as thickener. Xanthan gum is a synthetic thickener that may raise concerns for those avoiding additives.
Role in formula: thickener
Original: Thickener: Xanthan Gum
-
Is Vanilla Bean Seeds safe in this snack?
Good
Vanilla Bean Seeds is used here as flavor. Vanilla bean seeds enhance flavor naturally, contributing positively to the product's taste.
Role in formula: flavor
Original: Vanilla Bean Seeds
-
Is Carotenes safe in this snack?
Medium
Carotenes is used here as colorant. Carotenes are natural colorants that enhance appearance but may not contribute to flavor.
Role in formula: colorant
Original: Colour: Carotenes
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Is Flavouring safe in this snack?
Bad
Flavouring is used here as flavor. Flavouring is a vague term that may indicate artificial or synthetic flavoring agents, raising quality concerns.
Role in formula: flavor
Original: Flavouring
-
Is Hazelnuts safe in this snack?
Good
Hazelnuts is used here as flavor. Hazelnuts (2%) provide a rich, nutty flavor and texture, enhancing the overall quality of the croissant.
Role in formula: flavor
Original: Hazelnuts (2%)
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Is Dried Wheat Gluten safe in this snack?
Bad
Dried Wheat Gluten is used here as base. Dried wheat gluten is a concentrated form of gluten, which may be problematic for those with gluten sensitivities.
Role in formula: base
Original: Dried Wheat Gluten
-
Is Yeast safe in this snack?
Good
Yeast is used here as base. Yeast is essential for leavening, contributing to the croissant's light and airy texture.
Role in formula: base
Original: Yeast
-
Is Dried Egg safe in this snack?
Medium
Dried Egg is used here as base. Dried egg adds protein and richness but is a processed ingredient that may not appeal to all consumers.
Role in formula: base
Original: Dried Egg
-
Is Pasteurised Egg safe in this snack?
Medium
Pasteurised Egg is used here as base. Pasteurized egg contributes to texture and flavor but is a processed ingredient.
Role in formula: base
Original: Pasteurised Egg
-
Is Salt safe in this snack?
Good
Salt is used here as base. Salt enhances flavor and balances sweetness, playing a crucial role in the overall taste.
Role in formula: base
Original: Salt
-
Is Dried Fermented Wheat Flour safe in this snack?
Medium
Dried Fermented Wheat Flour is used here as base. Dried fermented wheat flour may enhance flavor but is a processed ingredient.
Role in formula: base
Original: Dried Fermented Wheatflour (contains Gluten)
Read the full ingredient profile for Dried Fermented Wheat Flour
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Is Flavouring safe in this snack?
Bad
Flavouring is used here as flavor. Flavouring is a vague term that may indicate artificial or synthetic flavoring agents, raising quality concerns.
Role in formula: flavor
Original: Flavouring
-
Is Ascorbic Acid safe in this snack?
Medium
Ascorbic Acid is used here as flour treatment agent. Ascorbic acid is used to improve dough strength but is a synthetic additive that may raise quality concerns.
Role in formula: flour treatment agent
Original: Flour Treatment Agent: Ascorbic Acid
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 2398960
More from this brand: M S Bakery products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: milk , egg , gluten , hazelnuts
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.