Is Butter-Cured Cheese Safe? Ingredient Analysis
Fonte Mourisca
Butter-Cured Cheese is one of the dairy products analyzed by Zerotox for Fonte Mourisca. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like E235 affect the overall evaluation.
60 / 100
Why score is 60
The composition includes pasteurized cow's milk and E235 as a preservative. The presence of a synthetic preservative raises quality concerns, impacting the overall rating.
Main concern
E235 is a synthetic preservative that raises concerns about the use of artificial additives in food products.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains pasteurized cow's milk, which is a common base for cheese, indicating a traditional dairy product.
- The use of salt is typical in cheese production, contributing to flavor and preservation.
Concerns
- E235 is a synthetic preservative that raises concerns about the use of artificial additives in food products.
- The presence of preservatives may indicate a longer shelf life but can detract from the product's natural quality.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dairy.
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Is Pasteurized Cow S Milk safe in this dairy?
Good
Pasteurized Cow S Milk is used here as base. Pasteurized cow's milk serves as the primary ingredient, providing essential dairy components for cheese production.
Role in formula: base
Original: _Leite_ de vaca pasteurizado
-
Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is a crucial ingredient in cheese, enhancing flavor and acting as a preservative, contributing positively to the product.
Role in formula: flavor
Original: sal
-
Is Rennet safe in this dairy?
Good
Rennet is used here as coagulating agent. Rennet is essential for coagulating milk in cheese-making, indicating a traditional method of cheese production.
Role in formula: coagulating agent
Original: coalho
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Is Lactic Ferments safe in this dairy?
Good
Lactic Ferments is used here as natural_extract. Lactic ferments are beneficial for flavor development and texture in cheese, contributing positively to the product's quality.
Role in formula: natural_extract
Original: fermentos _lácteos_
-
Is E235 safe in this dairy?
Bad
E235 is used here as preservative. E235 is a synthetic preservative used to extend shelf life but raises concerns about the inclusion of artificial additives in food.
Role in formula: preservative
Original: conservante: E235
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4000083
More from this brand: Fonte Mourisca products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.