Is Semi-Fat Aged Cheese Safe? Ingredient Analysis
Fonte Mourisca
This page reviews Semi-Fat Aged Cheese by Fonte Mourisca as a dairy. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: E235.
60 / 100
Why score is 60
The composition includes pasteurized cow's milk and E235 as a preservative. While the milk is a natural ingredient, the presence of E235 raises concerns about synthetic additives, impacting the overall rating.
Main concern
E235 is a synthetic preservative that raises quality concerns due to its artificial nature.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Pasteurized cow's milk is a natural ingredient providing essential dairy qualities.
- The use of salt is common in cheese production, enhancing flavor and preservation.
Concerns
- E235 is a synthetic preservative that raises quality concerns due to its artificial nature.
- The presence of dairy ferment cultures may pose issues for lactose-sensitive individuals.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.
-
Is Pasteurized Cow S Milk safe in this dairy?
Good
Pasteurized Cow S Milk is used here as base. Pasteurized cow's milk serves as the primary ingredient, providing essential nutrients and flavor. Its pasteurization ensures safety by eliminating harmful bacteria.
Role in formula: base
Original: _Leite_ de vaca pasteurizado
-
Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is used for flavor enhancement and preservation in cheese. It plays a crucial role in the fermentation process and overall taste.
Role in formula: flavor
Original: sal
-
Is Rennet safe in this dairy?
Good
Rennet is used here as coagulating agent. Rennet is a natural enzyme used to coagulate milk, essential for cheese-making. It contributes to the texture and structure of the final product.
Role in formula: coagulating agent
Original: coalho
-
Is Lactic Cultures safe in this dairy?
Good
Lactic Cultures is used here as natural_extract. Lactic cultures are beneficial bacteria that aid in fermentation, enhancing flavor and texture. They are integral to the cheese-making process.
Role in formula: natural_extract
Original: fermentos _lácteos_
-
Is E235 safe in this dairy?
Bad
E235 is used here as preservative. E235 is a synthetic preservative used to extend shelf life. Its artificial nature raises concerns about potential health implications and quality.
Role in formula: preservative
Original: conservante: E235
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3571573
More from this brand: Fonte Mourisca products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.