Is Semi-Fat Aged Cheese Safe? Ingredient Analysis
Fonte Mourisca
This page reviews Semi-Fat Aged Cheese by Fonte Mourisca as a dairy. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: E235.
60 / 100
Why score is 60
The composition includes pasteurized cow's milk and E235 as a preservative. The presence of a synthetic preservative raises quality concerns, impacting the overall rating.
Main concern
E235 is a synthetic preservative that raises concerns about the use of artificial additives in food products.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Pasteurized cow's milk is a common base for cheese, ensuring safety and quality.
- The use of salt is standard in cheese production, enhancing flavor and preservation.
Concerns
- E235 is a synthetic preservative that raises concerns about the use of artificial additives in food products.
- The presence of preservatives indicates a more processed product, which may affect quality perception.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.
-
Is Pasteurized Cow S Milk safe in this dairy?
Good
Pasteurized Cow S Milk is used here as base. Pasteurized cow's milk serves as the primary ingredient, providing essential nutrients and a safe base for cheese production.
Role in formula: base
Original: Leite de vaca pasteurizado
-
Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is used for flavor enhancement and preservation, a common practice in cheese making that contributes to safety.
Role in formula: flavor
Original: sal
-
Is Rennet safe in this dairy?
Good
Rennet is used here as base. Rennet is essential for coagulating milk, forming the cheese structure, and is a traditional ingredient in cheese production.
Role in formula: base
Original: coalho
-
Is Lactic Ferments safe in this dairy?
Good
Lactic Ferments is used here as base. Lactic ferments are crucial for fermentation, contributing to flavor development and texture in cheese.
Role in formula: base
Original: fermentos lácteos
-
Is E235 safe in this dairy?
Bad
E235 is used here as preservative. E235 is a synthetic preservative used to extend shelf life but raises concerns about the inclusion of artificial additives in food.
Role in formula: preservative
Original: conservante: E235
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3573898
More from this brand: Fonte Mourisca products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.