Caramel and Cream Cake product image with 30/100 Zerotox safety score

Is Caramel and Cream Cake Safe? Ingredient Analysis

Horno De San Juan

This page reviews Caramel and Cream Cake by Horno De San Juan as a food. Its current score is 30/100, suggesting that it has several flagged ingredients and may not suit cautious buyers.

If you want the short version, start with these flagged ingredients: Sugar, Potassium Sorbate.

30 / 100

Low quality

Why score is 30

The composition includes several synthetic additives such as potassium sorbate (E202) and emulsifier (E471), indicating a highly processed product with significant quality concerns.

Main concern

Presence of multiple synthetic additives like potassium sorbate and E471 raises quality concerns.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains natural ingredients like water and cream, which contribute to the cake's texture.
  • Includes citric acid as an acidulant, which can enhance flavor balance.

Concerns

  • Presence of multiple synthetic additives like potassium sorbate and E471 raises quality concerns.
  • High sugar content from various sources, including glucose and fructose, indicates potential over-processing.

Who should avoid this product?

You may want to be cautious with this product if you are:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

The ingredient notes below are written to explain what each ingredient does in this food and why it matters.

  • Is Wheat Flour safe in this food?

    Medium

    Wheat Flour is used here as base. Wheat flour serves as the primary structure-building ingredient in this cake, but its refined nature raises some concerns about nutritional value.

    Role in formula: base

    Original: Farine de BLÉ

  • Is Sugar safe in this food?

    Bad

    Sugar is used here as sweetener. Sugar is a primary sweetener in this product, contributing to high sweetness but also raising concerns about excessive sugar intake.

    Role in formula: sweetener

    Original: sucre

    Read the full ingredient profile for Sugar

  • Is Vegetable Oil safe in this food?

    Medium

    Vegetable Oil is used here as base. Vegetable oil is used for moisture and texture, but the type of oil can vary, potentially affecting health implications.

    Role in formula: base

    Original: huile de toumeso!

    Read the full ingredient profile for Vegetable Oil

  • Is Pasteurized Egg safe in this food?

    Good

    Pasteurized Egg is used here as base. Pasteurized egg provides protein and structure, contributing positively to the cake's overall quality.

    Role in formula: base

    Original: ŒUF pasteudsé

    Read the full ingredient profile for Pasteurized Egg

  • Is Potassium Sorbate safe in this food?

    Bad

    Potassium Sorbate is used here as preservative. Potassium sorbate is a synthetic preservative used to extend shelf life, raising concerns about synthetic additives in food.

    Role in formula: preservative

    Original: sorbate de potassium

    Read the full ingredient profile for Potassium Sorbate

  • Is Modified Starch safe in this food?

    Medium

    Modified Starch is used here as thickener. Modified starch is used to improve texture and stability, but its processed nature may raise quality concerns.

    Role in formula: thickener

    Original: amidon modifié

    Read the full ingredient profile for Modified Starch

  • Is Xanthan Gum safe in this food?

    Medium

    Xanthan Gum is used here as thickener. Xanthan gum acts as a thickening agent, enhancing texture but being a processed ingredient with mixed safety implications.

    Role in formula: thickener

    Original: gomme (eclde sot%ique)

    Read the full ingredient profile for Xanthan Gum

  • Is Pectin safe in this food?

    Medium

    Pectin is used here as gelling agent. Pectin is a natural gelling agent that helps achieve the desired consistency, though it is often processed.

    Role in formula: gelling agent

    Original: pectine

    Read the full ingredient profile for Pectin

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4179278

More from this brand: Horno De San Juan products in Zerotox

Similar products: food in Zerotox database

Allergens detected: egg , wheat

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Zerotox gives Horno De San Juan — Caramel and Cream Cake 30 / 100 based on ingredients. Ultra-processed foods often have many additives; see the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Check the Ingredients section above. Zerotox flags preservatives, colours and other additives; see the full list.
Browse Horno De San Juan products on Zerotox with ingredient analysis and safety scores.
Horno De San Juan — Caramel and Cream Cake has a Zerotox safety score of 30 / 100. Check the ingredient breakdown above. More Horno De San Juan products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Horno De San Juan — Caramel and Cream Cake has a Zerotox score of 30 / 100 among food products. See the full breakdown above.
Horno De San Juan — Caramel and Cream Cake has a Zerotox safety score of 30 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product is flagged for: Presence of multiple synthetic additives like potassium sorbate and E471 raises quality concerns.; High sugar content from various sources, including glucose and fructose, indicates potential over-processing.. See the Concerns and Ingredients sections above.
Our analysis notes: Contains natural ingredients like water and cream, which contribute to the cake's texture.; Includes citric acid as an acidulant, which can enhance flavor balance.. See the Pros section above.
We detected: egg, wheat. If you have allergies, check the label and the Ingredients section above.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
Browse food products on Zerotox with ingredient analysis.