Is Cascaval De Senvis Safe? Ingredient Analysis
Delaco
This page reviews Cascaval De Senvis by Delaco as a dairy. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.
The composition includes pasteurized cow's milk, salt, dairy cultures, and rennet. These ingredients indicate a minimally processed cheese with good quality and safety standards.
85 / 100
Why score is 85
The composition includes pasteurized cow's milk, salt, dairy cultures, and rennet. These ingredients indicate a minimally processed cheese with good quality and safety standards.
Pros
- Pasteurized cow's milk ensures safety by eliminating harmful bacteria.
- Dairy cultures contribute to flavor development and texture in cheese.
- Rennet is a natural enzyme used for curdling, indicating traditional cheese-making.
- Minimal processing enhances the overall quality and safety of the product.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.
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Is Pasteurized Cow S Milk safe in this dairy?
Good
Pasteurized Cow S Milk is used here as base. Pasteurized cow's milk serves as the primary ingredient, providing essential nutrients and a safe base for cheese production.
Role in formula: base
Original: _lapte_ de vacă pasteurizat
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Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is added for flavor enhancement and acts as a preservative, contributing to the cheese's shelf life.
Role in formula: flavor
Original: sare
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Is Dairy Cultures safe in this dairy?
Good
Dairy Cultures is used here as natural_extract. Dairy cultures are beneficial microorganisms that aid in fermentation, enhancing flavor and texture in the cheese.
Role in formula: natural_extract
Original: culturi lactate
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Is Rennet safe in this dairy?
Good
Rennet is used here as emulsifier. Rennet is a natural enzyme used to curdle milk, essential for cheese-making, indicating traditional methods.
Role in formula: emulsifier
Original: cheag
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4017253
More from this brand: Delaco products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
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