Smoked Cheese product image with 85/100 Zerotox safety score

Is Smoked Cheese Safe? Ingredient Analysis

Delaco

Smoked Cheese is one of the dairy products analyzed by Zerotox for Delaco. The product scores 85/100 in Zerotox, meaning it is generally considered low concern based on the current ingredient profile.

The composition includes pasteurized cow's milk, salt, and lactic cultures, indicating a natural cheese product. The presence of rennet and smoke adds flavor without synthetic additives.

85 / 100

Good quality

Why score is 85

The composition includes pasteurized cow's milk, salt, and lactic cultures, indicating a natural cheese product. The presence of rennet and smoke adds flavor without synthetic additives.

Pros

  • Contains pasteurized cow's milk, a natural ingredient that supports quality.
  • Lactic cultures contribute to flavor development and texture, enhancing the cheese's profile.
  • Rennet is a traditional coagulant, ensuring a natural cheese-making process.
  • The smoking process adds a unique flavor without artificial ingredients.

Who should avoid this product?

This product may be less suitable for:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

Instead of a flat list, this section explains each ingredient in the context of this dairy.

  • Is Pasteurized Cow S Milk safe in this dairy?

    Good

    Pasteurized Cow S Milk is used here as base. Pasteurized cow's milk serves as the primary ingredient, providing essential nutrients and a creamy texture. Its pasteurization ensures safety by eliminating harmful bacteria.

    Role in formula: base

    Original: Lapte de vacă pasteurizat

    Read the full ingredient profile for Pasteurized Cow S Milk

  • Is Salt safe in this dairy?

    Good

    Salt is used here as flavor. Salt is used for flavor enhancement and preservation in cheese. It plays a crucial role in balancing taste and inhibiting microbial growth.

    Role in formula: flavor

    Original: sare

    Read the full ingredient profile for Salt

  • Is Lactic Cultures safe in this dairy?

    Good

    Lactic Cultures is used here as natural_extract. Lactic cultures are beneficial bacteria that aid in fermentation, contributing to the cheese's flavor and texture while promoting safety through acid production.

    Role in formula: natural_extract

    Original: culturi lactice

    Read the full ingredient profile for Lactic Cultures

  • Is Rennet safe in this dairy?

    Good

    Rennet is used here as emulsifier. Rennet is a natural enzyme used to coagulate milk, essential for cheese production. Its use indicates traditional cheese-making methods without synthetic alternatives.

    Role in formula: emulsifier

    Original: cheag

    Read the full ingredient profile for Rennet

  • Is Smoke safe in this dairy?

    Good

    Smoke is used here as flavor. The addition of smoke provides a distinct flavor profile, enhancing the overall sensory experience of the cheese without the use of artificial flavorings.

    Role in formula: flavor

    Original: fum

    Read the full ingredient profile for Smoke

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4017248

More from this brand: Delaco products in Zerotox

Similar products: dairy in Zerotox database

Allergens detected: milk

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Delaco — Smoked Cheese has a Zerotox safety score of 85 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Delaco — Smoked Cheese has a Zerotox safety score of 85 / 100. Check the ingredient breakdown above. More Delaco products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse dairy products on Zerotox with ingredient analysis.
Our analysis notes: Contains pasteurized cow's milk, a natural ingredient that supports quality.; Lactic cultures contribute to flavor development and texture, enhancing the cheese's profile.; Rennet is a traditional coagulant, ensuring a natural cheese-making process.. See the Pros section above.
Delaco — Smoked Cheese has a Zerotox score of 85 / 100 among dairy products. See the full breakdown above.
Browse Delaco products on Zerotox with ingredient analysis and safety scores.
We detected: milk. If you have allergies, check the label and the Ingredients section above.
The composition includes pasteurized cow's milk, salt, and lactic cultures, indicating a natural cheese product. The presence of rennet and smoke adds flavor without synthetic additives. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product scores 85 / 100 with fewer concerning ingredients. See the Pros and Ingredients sections above.
Yes. Delaco — Smoked Cheese has a Zerotox score of 85 / 100. See clean products and high-rated products for more. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
Check the Ingredients section above. Zerotox flags preservatives, colours and other additives; see the full list.

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