Is Del Mozza Gourmet Safe? Ingredient Analysis
Delaco
Del Mozza Gourmet is one of the dairy products analyzed by Zerotox for Delaco. The product scores 85/100 in Zerotox, meaning it is generally considered low concern based on the current ingredient profile.
This cheese features pasteurized cow's milk, salt, lactic cultures, and rennet. The composition indicates a focus on quality dairy ingredients, supporting a clean rating.
85 / 100
Why score is 85
This cheese features pasteurized cow's milk, salt, lactic cultures, and rennet. The composition indicates a focus on quality dairy ingredients, supporting a clean rating.
Pros
- Contains pasteurized cow's milk, ensuring safety and quality in dairy production.
- Lactic cultures contribute to flavor development and texture, enhancing the cheese's quality.
- Rennet is a traditional coagulant, indicating a classic cheese-making process.
- Minimal processing with no synthetic additives supports a clean ingredient profile.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dairy.
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Is Pasteurized Cow S Milk safe in this dairy?
Good
Pasteurized Cow S Milk is used here as base. Pasteurized cow's milk serves as the primary ingredient, ensuring safety and quality in dairy production.
Role in formula: base
Original: lapte de vacă pasteurizat
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Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is used for flavor enhancement and preservation, contributing to the overall taste profile of the cheese.
Role in formula: flavor
Original: sare
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Is Lactic Cultures safe in this dairy?
Good
Lactic Cultures is used here as natural_extract. Lactic cultures are essential for fermentation, contributing to flavor development and texture in cheese.
Role in formula: natural_extract
Original: culturi lactice
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Is Rennet safe in this dairy?
Good
Rennet is used here as emulsifier. Rennet is a traditional coagulant used in cheese-making, indicating a classic approach to dairy production.
Role in formula: emulsifier
Original: cheag
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4017256
More from this brand: Delaco products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.