Cascaval Sofia product image with 85/100 Zerotox safety score

Is Cascaval Sofia Safe? Ingredient Analysis

Delaco

Cascaval Sofia is one of the dairy products analyzed by Zerotox for Delaco. The product scores 85/100 in Zerotox, meaning it is generally considered low concern based on the current ingredient profile.

Cascaval Sofia is composed of pasteurized cow's milk, salt, lactic cultures, and rennet. This simple ingredient list indicates a high-quality cheese with minimal processing.

85 / 100

Good quality

Why score is 85

Cascaval Sofia is composed of pasteurized cow's milk, salt, lactic cultures, and rennet. This simple ingredient list indicates a high-quality cheese with minimal processing.

Pros

  • Contains pasteurized cow's milk, ensuring safety and quality.
  • Lactic cultures contribute to flavor development and texture.
  • Rennet is a traditional coagulant, supporting authentic cheese-making.
  • Minimal processing enhances the natural characteristics of the cheese.

Who should avoid this product?

This product may be less suitable for:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

Instead of a flat list, this section explains each ingredient in the context of this dairy.

  • Is Pasteurized Cow S Milk safe in this dairy?

    Good

    Pasteurized Cow S Milk is used here as base. Pasteurized cow's milk serves as the primary ingredient, providing essential nutrients and a creamy texture. Pasteurization ensures safety by eliminating harmful bacteria.

    Role in formula: base

    Original: Lapte de vaca pasteurizat

    Read the full ingredient profile for Pasteurized Cow S Milk

  • Is Salt safe in this dairy?

    Good

    Salt is used here as flavor. Salt is added for flavor enhancement and preservation. It plays a crucial role in cheese-making by controlling moisture and texture.

    Role in formula: flavor

    Original: sare

    Read the full ingredient profile for Salt

  • Is Lactic Cultures safe in this dairy?

    Good

    Lactic Cultures is used here as natural_extract. Lactic cultures are beneficial bacteria that aid in fermentation, contributing to the cheese's flavor and texture. They are essential for developing the characteristic taste.

    Role in formula: natural_extract

    Original: culturi lactice

    Read the full ingredient profile for Lactic Cultures

  • Is Rennet safe in this dairy?

    Good

    Rennet is used here as emulsifier. Rennet is a natural enzyme used to coagulate milk, forming curds. Its use is traditional in cheese-making, ensuring proper texture and flavor development.

    Role in formula: emulsifier

    Original: cheag

    Read the full ingredient profile for Rennet

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4017251

More from this brand: Delaco products in Zerotox

Similar products: dairy in Zerotox database

Allergens detected: milk

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Delaco — Cascaval Sofia has a Zerotox safety score of 85 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Delaco — Cascaval Sofia has a Zerotox safety score of 85 / 100. Check the ingredient breakdown above. More Delaco products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product scores 85 / 100 with fewer concerning ingredients. See the Pros and Ingredients sections above.
Our analysis notes: Contains pasteurized cow's milk, ensuring safety and quality.; Lactic cultures contribute to flavor development and texture.; Rennet is a traditional coagulant, supporting authentic cheese-making.. See the Pros section above.
Cascaval Sofia is composed of pasteurized cow's milk, salt, lactic cultures, and rennet. This simple ingredient list indicates a high-quality cheese with minimal processing. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Delaco — Cascaval Sofia has a Zerotox score of 85 / 100 among dairy products. See the full breakdown above.
This product includes positive or neutral ingredients such as: pasteurized cow's milk, salt, lactic cultures. See the Ingredients section above.
Browse Delaco products on Zerotox with ingredient analysis and safety scores.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse dairy products on Zerotox with ingredient analysis.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.

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