Is Cheddar Cheese, Strong-Spicy, Aged 14 Months Safe? Ingredient Analysis
Hochland
This page reviews Cheddar Cheese, Strong-Spicy, Aged 14 Months by Hochland as a dairy. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.
The composition includes pasteurized milk, salt, microbial rennet, and cheese cultures. These ingredients indicate a high-quality cheese with minimal processing and no synthetic additives.
85 / 100
Why score is 85
The composition includes pasteurized milk, salt, microbial rennet, and cheese cultures. These ingredients indicate a high-quality cheese with minimal processing and no synthetic additives.
Pros
- Pasteurized milk ensures safety by eliminating harmful bacteria while retaining nutritional value.
- Microbial rennet is a natural coagulant, contributing to the cheese's texture without synthetic additives.
- Cheese cultures enhance flavor and texture, indicating traditional cheese-making practices.
- No artificial preservatives or colors present, supporting a clean ingredient profile.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.
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Is Pasteurized Milk safe in this dairy?
Good
Pasteurized Milk is used here as base. Pasteurized milk serves as the primary ingredient, providing essential nutrients and a safe base for cheese production.
Role in formula: base
Original: Pasteurisierte Milch
-
Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is added for flavor enhancement and preservation, playing a crucial role in cheese aging and safety.
Role in formula: flavor
Original: Speisesalz
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Is Microbial Rennet safe in this dairy?
Good
Microbial Rennet is used here as emulsifier. Microbial rennet is a natural enzyme used for coagulation, ensuring a traditional cheese texture without synthetic alternatives.
Role in formula: emulsifier
Original: mikrobielles Lab
-
Is Cheese Cultures safe in this dairy?
Good
Cheese Cultures is used here as flavor. Cheese cultures contribute to the fermentation process, enhancing flavor and texture while promoting safety through acidity.
Role in formula: flavor
Original: Käsereikulturen (enthalten Milch)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3808298
More from this brand: Hochland products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
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