Is Classic Caciocavallo Safe? Ingredient Analysis
Hochland
Hochland's Classic Caciocavallo is reviewed here as a dairy. Zerotox gives it 85/100 based on the current ingredient profile, so it is generally considered low concern based on the current ingredient profile.
The composition includes cow's milk, salt, lactic cultures, and rennet, indicating a traditional cheese-making process. The presence of natural ingredients supports a high quality rating.
85 / 100
Why score is 85
The composition includes cow's milk, salt, lactic cultures, and rennet, indicating a traditional cheese-making process. The presence of natural ingredients supports a high quality rating.
Pros
- Contains cow's milk, a natural source of calcium and protein, contributing to its quality.
- Lactic cultures enhance flavor and texture, indicating a traditional fermentation process.
- Rennet is a natural enzyme used in cheese-making, ensuring authentic texture and taste.
- Low processing level with no synthetic additives, supporting a clean ingredient profile.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dairy, not just listed as a raw label.
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Is Cow S Milk safe in this dairy?
Good
Cow S Milk is used here as base. Cow's milk serves as the primary ingredient, providing essential nutrients and forming the base of the cheese. Its quality is crucial for flavor and texture.
Role in formula: base
Original: Lapte de vacă
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Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is added for flavor enhancement and preservation, playing a vital role in cheese production without raising significant safety concerns.
Role in formula: flavor
Original: sare
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Is Lactic Cultures safe in this dairy?
Good
Lactic Cultures is used here as natural_extract. Lactic cultures are beneficial bacteria that aid in fermentation, contributing to the cheese's flavor and texture while ensuring safety through acid production.
Role in formula: natural_extract
Original: culturi lactice
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Is Rennet safe in this dairy?
Good
Rennet is used here as enzyme. Rennet is a natural enzyme used to coagulate milk, essential for cheese-making. Its use indicates traditional methods and raises no safety concerns.
Role in formula: enzyme
Original: cheag
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4016945
More from this brand: Hochland products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.