Is Collection Crafted Seeded Sourdough Half Loaf Safe? Ingredient Analysis
M S Bakery
Collection Crafted Seeded Sourdough Half Loaf is a snack from M S Bakery. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient composition includes several gluten-containing flours and seeds. While the presence of mixed seeds adds some nutritional value, the high gluten content raises concerns for those with gluten sensitivities.
60 / 100
Why score is 60
The ingredient composition includes several gluten-containing flours and seeds. While the presence of mixed seeds adds some nutritional value, the high gluten content raises concerns for those with gluten sensitivities.
Main concern
High gluten content from multiple sources (wheat, rye) poses risks for individuals with gluten intolerance or celiac disease.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Mixed seeds (9%) provide additional nutrients and texture, contributing positively to the overall composition.
- Wholegrain wheat flour enhances fiber content, which can be beneficial for digestive health.
Concerns
- High gluten content from multiple sources (wheat, rye) poses risks for individuals with gluten intolerance or celiac disease.
- Presence of barley malt extract and flour may also contribute to gluten-related concerns.
Who should avoid this product?
This snack may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Each ingredient below is explained in the context of this snack so the page answers more than a simple label list.
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Is Wheat Flour safe in this snack?
Medium
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture. However, it contains gluten, which can be problematic for those with gluten sensitivities.
Role in formula: base
Original: Wheatflour
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Is Water safe in this snack?
Good
Water is used here as solvent. Water is essential for hydration and activating the yeast in the dough, contributing to the fermentation process.
Role in formula: solvent
Original: Water
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Is Mixed Seeds safe in this snack?
Good
Mixed Seeds is used here as natural_extract. Mixed seeds (pumpkin, sunflower, millet, chia) add nutritional value, including healthy fats and protein, enhancing the overall quality of the loaf.
Role in formula: natural_extract
Original: Mixed Seeds (9%) (Pumpkin Sunflower Millet Chia)
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Is Sprouted Rye Grains safe in this snack?
Good
Sprouted Rye Grains is used here as base. Sprouted rye grains contribute to the flavor and nutritional profile, offering potential benefits such as improved digestibility.
Role in formula: base
Original: Sprouted Rye Grains (2.5%) (Rye Grains (contains Gluten) Water)
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Is Rye Flour safe in this snack?
Medium
Rye Flour is used here as base. Rye flour adds flavor and density to the loaf but also contains gluten, which may be a concern for some consumers.
Role in formula: base
Original: Rye Flour (contains Gluten)
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Is Wholegrain Wheat Flour safe in this snack?
Medium
Wholegrain Wheat Flour is used here as base. Wholegrain wheat flour increases fiber content, which can be beneficial for digestive health, but still contains gluten.
Role in formula: base
Original: Wholegrain Wheatflour (contains Gluten)
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Is Sea Salt safe in this snack?
Good
Sea Salt is used here as flavor. Sea salt enhances flavor and is a natural mineral, contributing to the overall taste of the bread without raising significant safety concerns.
Role in formula: flavor
Original: Sea Salt
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Is Barley Malt Flour safe in this snack?
Medium
Barley Malt Flour is used here as flavor. Barley malt flour adds sweetness and flavor but contains gluten, which may be a concern for gluten-sensitive individuals.
Role in formula: flavor
Original: Barley Malt Flour (contains Gluten)
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Is Barley Malt Extract safe in this snack?
Medium
Barley Malt Extract is used here as flavor. Barley malt extract contributes to flavor and browning but also contains gluten, raising concerns for those with gluten intolerance.
Role in formula: flavor
Original: Barley Malt Extract (contains Gluten)
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Is Maize Germ safe in this snack?
Good
Maize Germ is used here as natural_extract. Maize germ adds nutritional value, including healthy fats and vitamins, enhancing the overall quality of the loaf.
Role in formula: natural_extract
Original: Maize Germ
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Is Wheat Flakes safe in this snack?
Medium
Wheat Flakes is used here as base. Wheat flakes contribute texture and flavor but contain gluten, which may be problematic for gluten-sensitive individuals.
Role in formula: base
Original: Wheatflakes (contain Gluten)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3574003
More from this brand: M S Bakery products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: gluten
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.