Crumbly Stem Ginger Fudge product image with 60/100 Zerotox safety score

Is Crumbly Stem Ginger Fudge Safe? Ingredient Analysis

Waitrose

This page reviews Crumbly Stem Ginger Fudge by Waitrose as a dessert. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.

If you want the short version, start with these flagged ingredients: Sugar, Sweetened Condensed Milk, Glucose Syrup.

60 / 100

Moderate quality

Why score is 60

The composition includes sugar and glucose syrup, which are high in processed sugars, raising concerns about excessive sweetness. The presence of butter and sweetened condensed milk adds richness but also contributes to the overall sugar content.

Main concern

High sugar content from sugar, glucose syrup, and sweetened condensed milk raises concerns about excessive sweetness.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains crystallised stem ginger, which adds a unique flavor and a natural ingredient to the mix.
  • Includes butter, providing a creamy texture that enhances the mouthfeel of the fudge.

Concerns

  • High sugar content from sugar, glucose syrup, and sweetened condensed milk raises concerns about excessive sweetness.
  • Presence of sweetened condensed milk indicates a processed ingredient, which may affect overall quality.

Who should avoid this product?

You may want to be cautious with this product if you are:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

The ingredient notes below are written to explain what each ingredient does in this dessert and why it matters.

  • Is Sugar safe in this dessert?

    Bad

    Sugar is used here as sweetener. Sugar is a highly processed sweetener that contributes to the overall sweetness of the fudge, raising concerns about excessive sugar intake.

    Role in formula: sweetener

    Original: Sugar

    Read the full ingredient profile for Sugar

  • Is Butter safe in this dessert?

    Medium

    Butter is used here as base. Butter adds richness and creaminess to the fudge, but it is a dairy product that may raise concerns for those with lactose intolerance.

    Role in formula: base

    Original: butter (15%) (milk, salt)

    Read the full ingredient profile for Butter

  • Is Sweetened Condensed Milk safe in this dessert?

    Bad

    Sweetened Condensed Milk is used here as sweetener. Sweetened condensed milk is a processed ingredient that adds sweetness and creaminess but also increases the sugar content significantly.

    Role in formula: sweetener

    Original: sweetened condensed milk (milk, sugar)

    Read the full ingredient profile for Sweetened Condensed Milk

  • Is Glucose Syrup safe in this dessert?

    Bad

    Glucose Syrup is used here as sweetener. Glucose syrup is a highly processed sugar that contributes to the sweetness and texture of the fudge, raising concerns about high sugar levels.

    Role in formula: sweetener

    Original: glucose syrup

    Read the full ingredient profile for Glucose Syrup

  • Is Golden Syrup safe in this dessert?

    Bad

    Golden Syrup is used here as sweetener. Golden syrup is a sugar syrup that adds sweetness and moisture to the fudge, further increasing the overall sugar content.

    Role in formula: sweetener

    Original: golden syrup

    Read the full ingredient profile for Golden Syrup

  • Is Crystallised Stem Ginger safe in this dessert?

    Good

    Crystallised Stem Ginger is used here as flavor. Crystallised stem ginger provides a natural flavor and a unique spiciness to the fudge, enhancing its overall taste profile.

    Role in formula: flavor

    Original: crystallised stem ginger (5%) (stem ginger, sugar)

  • Is Flavouring safe in this dessert?

    Bad

    Flavouring is used here as flavor. Flavouring is a vague term that may refer to artificial or natural flavorings, raising concerns about the quality and source of the flavor.

    Role in formula: flavor

    Original: flavouring

    Read the full ingredient profile for Flavouring

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3926958

More from this brand: Waitrose products in Zerotox

Similar products: dessert in Zerotox database

Allergens detected: milk

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

We detected: milk. If you have allergies, check the label and the Ingredients section above.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
This product includes positive or neutral ingredients such as: crystallised stem ginger. See the Ingredients section above.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Waitrose — Crumbly Stem Ginger Fudge has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Waitrose — Crumbly Stem Ginger Fudge has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More Waitrose products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
The composition includes sugar and glucose syrup, which are high in processed sugars, raising concerns about excessive sweetness. The presence of butter and sweetened condensed milk adds richness but also contributes to the overall sugar content. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Waitrose — Crumbly Stem Ginger Fudge has a Zerotox score of 60 / 100 among dessert products. See the full breakdown above.
This product is flagged for: High sugar content from sugar, glucose syrup, and sweetened condensed milk raises concerns about excessive sweetness.; Presence of sweetened condensed milk indicates a processed ingredient, which may affect overall quality.. See the Concerns and Ingredients sections above.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse Waitrose products on Zerotox with ingredient analysis and safety scores.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.