Daim Chocolate Ice Cream product image with 60/100 Zerotox safety score

Is Daim Chocolate Ice Cream Safe? Ingredient Analysis

Glace De La Ferme

Glace De La Ferme's Daim Chocolate Ice Cream is reviewed here as a dessert. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.

The ingredient review below focuses especially on Palm Oil.

60 / 100

Moderate quality

Why score is 60

The composition includes several processed ingredients like sugar and dextrose, along with emulsifiers and thickeners. The presence of palm oil and artificial flavors raises quality concerns.

Main concern

Contains palm oil, which raises sustainability and health concerns.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains whole milk and cream, which are good sources of dairy fat.
  • Includes almonds, providing a natural nut flavor and texture.
  • Uses carob gum as a thickener, which is a natural ingredient.
  • Daim chocolate adds a unique flavor profile to the ice cream.

Concerns

  • Contains palm oil, which raises sustainability and health concerns.
  • Includes multiple sugars like dextrose and glucose syrup, indicating high sweetness.
  • Emulsifier (soy lecithin) is a processed ingredient with mixed safety implications.
  • Artificial flavors may introduce synthetic components into the product.

Who should avoid this product?

This formula may not suit:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

Below, each ingredient is described in the context of this dessert, not just listed as a raw label.

  • Is Whole Milk safe in this dessert?

    Good

    Whole Milk is used here as base. Whole milk provides a rich base for ice cream, contributing to creaminess and flavor.

    Role in formula: base

    Original: LAIT entier

    Read the full ingredient profile for Whole Milk

  • Is Cream safe in this dessert?

    Good

    Cream is used here as base. Cream enhances the texture and richness of the ice cream, improving mouthfeel.

    Role in formula: base

    Original: CRĖME

    Read the full ingredient profile for Cream

  • Is Sugar safe in this dessert?

    Medium

    Sugar is used here as sweetener. Sugar is used for sweetness but contributes to high caloric content and potential health concerns.

    Role in formula: sweetener

    Original: sucre

    Read the full ingredient profile for Sugar

  • Is Palm Oil safe in this dessert?

    Bad

    Palm Oil is used here as emulsifier. Palm oil is a processed fat that raises health and environmental concerns due to its production methods.

    Role in formula: emulsifier

    Original: huile de palme

    Read the full ingredient profile for Palm Oil

  • Is Daim Chocolate safe in this dessert?

    Medium

    Daim Chocolate is used here as flavor. Daim chocolate adds flavor but contains sugar and palm oil, which may raise quality concerns.

    Role in formula: flavor

    Original: chocolat Daim (sucre, huile de palme, beurre de cacao, pâte de cacao, poudre de LACTOSÉRUM, poudre de LAIT écrémé, 2,9% AMANDES, BEURRE concentré, amidon de mais, préparation à base de LACTOSÉRUM, LAIT écrémé concentré sucré, sel, émulsifiant (lécithine de SOJA), arômes)

  • Is Egg Yolk safe in this dessert?

    Good

    Egg Yolk is used here as base. Egg yolk contributes to the creaminess and richness of the ice cream, enhancing texture.

    Role in formula: base

    Original: jaune d'OEUF

    Read the full ingredient profile for Egg Yolk

  • Is Skimmed Milk Powder safe in this dessert?

    Medium

    Skimmed Milk Powder is used here as base. Skimmed milk powder adds dairy flavor but is a processed ingredient with less fat content.

    Role in formula: base

    Original: poudre de LAIT écrémé

    Read the full ingredient profile for Skimmed Milk Powder

  • Is Carob Gum safe in this dessert?

    Medium

    Carob Gum is used here as thickener. Carob gum is a natural thickener that improves texture but is still a processed ingredient.

    Role in formula: thickener

    Original: gomme de caroube

    Read the full ingredient profile for Carob Gum

  • Is Salt safe in this dessert?

    Good

    Salt is used here as flavor. Salt enhances flavor and balances sweetness in the ice cream.

    Role in formula: flavor

    Original: sel

    Read the full ingredient profile for Salt

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4216639

More from this brand: Glace De La Ferme products in Zerotox

Similar products: dessert in Zerotox database

Allergens detected: milk , egg , almond

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Browse dessert products on Zerotox with ingredient analysis.
Our analysis notes: Contains whole milk and cream, which are good sources of dairy fat.; Includes almonds, providing a natural nut flavor and texture.; Uses carob gum as a thickener, which is a natural ingredient.. See the Pros section above.
Glace De La Ferme — Daim Chocolate Ice Cream has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More Glace De La Ferme products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
Browse Glace De La Ferme products on Zerotox with ingredient analysis and safety scores.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
This product is flagged for: Contains palm oil, which raises sustainability and health concerns.; Includes multiple sugars like dextrose and glucose syrup, indicating high sweetness.; Emulsifier (soy lecithin) is a processed ingredient with mixed safety implications.. See the Concerns and Ingredients sections above.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
The composition includes several processed ingredients like sugar and dextrose, along with emulsifiers and thickeners. The presence of palm oil and artificial flavors raises quality concerns. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Glace De La Ferme — Daim Chocolate Ice Cream has a Zerotox score of 60 / 100 among dessert products. See the full breakdown above.
This product includes positive or neutral ingredients such as: whole milk, cream, egg yolk. See the Ingredients section above.

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