Pistachio Ice Cream product image with 70/100 Zerotox safety score

Is Pistachio Ice Cream Safe? Ingredient Analysis

Glace De La Ferme

This page reviews Pistachio Ice Cream by Glace De La Ferme as a dessert. Its current score is 70/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.

The composition includes whole milk, egg yolk, and cream, which are good quality ingredients. However, the presence of sugar and dextrose raises concerns about high sweetness levels.

70 / 100

Moderate quality

Why score is 70

The composition includes whole milk, egg yolk, and cream, which are good quality ingredients. However, the presence of sugar and dextrose raises concerns about high sweetness levels.

Main concern

Sugar and dextrose are added sweeteners that may raise concerns about excessive sweetness and processed ingredients.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Whole milk and cream provide a rich texture and flavor, contributing positively to the overall quality.
  • Pistachios (9%) add a natural nutty flavor and texture, enhancing the product's appeal.

Concerns

  • Sugar and dextrose are added sweeteners that may raise concerns about excessive sweetness and processed ingredients.
  • The use of a thickener (carob gum) indicates some processing, which may affect the perception of naturalness.

Who should avoid this product?

You may want to be cautious with this product if you are:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

The ingredient notes below are written to explain what each ingredient does in this dessert and why it matters.

  • Is Whole Milk safe in this dessert?

    Good

    Whole Milk is used here as base. Whole milk is a natural ingredient that contributes creaminess and flavor to the ice cream. It is minimally processed and generally considered safe.

    Role in formula: base

    Original: LAIT entier

    Read the full ingredient profile for Whole Milk

  • Is Egg Yolk safe in this dessert?

    Good

    Egg Yolk is used here as base. Egg yolk acts as an emulsifier, helping to create a smooth texture in the ice cream. It is a natural ingredient with beneficial properties.

    Role in formula: base

    Original: jaune d'OEUF

    Read the full ingredient profile for Egg Yolk

  • Is Cream safe in this dessert?

    Good

    Cream is used here as base. Cream adds richness and a smooth mouthfeel to the ice cream. It is a natural dairy product that enhances flavor.

    Role in formula: base

    Original: CREME

    Read the full ingredient profile for Cream

  • Is Sugar safe in this dessert?

    Medium

    Sugar is used here as sweetener. Sugar is a common sweetener that enhances flavor but raises concerns about high sweetness levels and potential health impacts.

    Role in formula: sweetener

    Original: sucre

    Read the full ingredient profile for Sugar

  • Is Dextrose safe in this dessert?

    Medium

    Dextrose is used here as sweetener. Dextrose is a simple sugar that contributes to sweetness. Its presence indicates additional processing and may raise concerns about sugar content.

    Role in formula: sweetener

    Original: dextrose

    Read the full ingredient profile for Dextrose

  • Is Pistachios safe in this dessert?

    Good

    Pistachios is used here as flavor. Pistachios (9%) provide a natural nutty flavor and texture, enhancing the overall quality of the ice cream.

    Role in formula: flavor

    Original: PISTACHES

    Read the full ingredient profile for Pistachios

  • Is Skimmed Milk Powder safe in this dessert?

    Medium

    Skimmed Milk Powder is used here as base. Skimmed milk powder is a processed dairy ingredient that adds creaminess but may raise concerns about processing levels.

    Role in formula: base

    Original: poudre de LAIT écrémé

    Read the full ingredient profile for Skimmed Milk Powder

  • Is Carob Gum safe in this dessert?

    Medium

    Carob Gum is used here as thickener. Carob gum is a thickening agent used to improve texture. While it is natural, it indicates some level of processing.

    Role in formula: thickener

    Original: épaississant (gomme de caroube)

    Read the full ingredient profile for Carob Gum

  • Is Salt safe in this dessert?

    Good

    Salt is used here as flavor. Salt is used to enhance flavor in the ice cream. It is a natural ingredient that can balance sweetness.

    Role in formula: flavor

    Original: sel

    Read the full ingredient profile for Salt

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4213155

More from this brand: Glace De La Ferme products in Zerotox

Similar products: dessert in Zerotox database

Allergens detected: milk , egg , pistachio

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Browse dessert products on Zerotox with ingredient analysis.
The composition includes whole milk, egg yolk, and cream, which are good quality ingredients. However, the presence of sugar and dextrose raises concerns about high sweetness levels. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse Glace De La Ferme products on Zerotox with ingredient analysis and safety scores.
Our analysis notes: Whole milk and cream provide a rich texture and flavor, contributing positively to the overall quality.; Pistachios (9%) add a natural nutty flavor and texture, enhancing the product's appeal.. See the Pros section above.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
This product includes positive or neutral ingredients such as: whole milk, egg yolk, cream. See the Ingredients section above.
Yes. Glace De La Ferme — Pistachio Ice Cream has a Zerotox score of 70 / 100. See clean products and high-rated products for more. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Glace De La Ferme — Pistachio Ice Cream has a Zerotox score of 70 / 100 among dessert products. See the full breakdown above.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
We detected: milk, egg, pistachio. If you have allergies, check the label and the Ingredients section above.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Glace De La Ferme — Pistachio Ice Cream has a Zerotox safety score of 70 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.