Is Pear Sorbet Safe? Ingredient Analysis
Glace De La Ferme
Glace De La Ferme's Pear Sorbet is reviewed here as a dessert. Zerotox gives it 70/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes 49% pear and natural thickeners like pectin and carob gum. However, the presence of sugar and glucose syrup raises concerns about processed ingredients.
70 / 100
Why score is 70
The composition includes 49% pear and natural thickeners like pectin and carob gum. However, the presence of sugar and glucose syrup raises concerns about processed ingredients.
Main concern
Includes sugar and glucose syrup, which are processed and raise quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains 49% pear, providing a natural fruit base that enhances flavor.
- Uses pectin and carob gum as thickeners, which are generally considered safe and natural.
Concerns
- Includes sugar and glucose syrup, which are processed and raise quality concerns.
- The high sugar content may not align with health-conscious choices.
Ingredients breakdown
Below, each ingredient is described in the context of this dessert, not just listed as a raw label.
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Is Pear safe in this dessert?
Good
Pear is used here as base. Pear is the primary ingredient, contributing natural flavor and sweetness to the sorbet. Its high percentage indicates a fruit-forward product.
Role in formula: base
Original: poire
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Is Water safe in this dessert?
Good
Water is used here as base. Water serves as a solvent in the sorbet, essential for achieving the desired texture and consistency without adding calories.
Role in formula: base
Original: eau
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is added for sweetness, but its high presence raises concerns about processed ingredients and potential health impacts.
Role in formula: sweetener
Original: sucre
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Is Glucose Syrup safe in this dessert?
Medium
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener that enhances texture and sweetness but may contribute to higher sugar levels.
Role in formula: sweetener
Original: sirop de glucose
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Is Lemon Juice safe in this dessert?
Good
Lemon Juice is used here as flavor. Lemon juice adds acidity and brightness to the flavor profile, balancing the sweetness of the sorbet.
Role in formula: flavor
Original: jus de citron
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Is Pectin safe in this dessert?
Good
Pectin is used here as thickener. Pectin is a natural thickener derived from fruits, used to improve texture without synthetic additives.
Role in formula: thickener
Original: pectine
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Is Carob Gum safe in this dessert?
Good
Carob Gum is used here as thickener. Carob gum is a natural thickening agent that helps stabilize the sorbet, contributing to a smooth mouthfeel.
Role in formula: thickener
Original: gomme de caroube
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4213152
More from this brand: Glace De La Ferme products in Zerotox
Similar products: dessert in Zerotox database
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