Is Dark Chocolate Lemon Côte d'Or Safe? Ingredient Analysis
Côte d'Or
Côte d'Or's Dark Chocolate Lemon Côte d'Or is reviewed here as a dessert. Zerotox gives it 45/100 based on the current ingredient profile, so it shows multiple flagged ingredients that may matter for sensitive users.
The ingredient review below focuses especially on Fructose Glucose Syrup, Glucose Syrup, Palm Oil.
45 / 100
Why score is 45
The composition includes several synthetic additives like glucose syrup and emulsifiers, raising quality concerns. Ingredients like palm oil and whole milk powder further indicate a processed product.
Main concern
Presence of palm oil raises concerns about sustainability and health implications associated with processed fats.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains natural lemon juice, providing a citrus flavor that enhances the chocolate experience.
- Includes pectin and agar-agar as gelling agents, which are plant-derived and generally considered safe.
Concerns
- Presence of palm oil raises concerns about sustainability and health implications associated with processed fats.
- Includes whole milk powder, indicating animal-derived content, which may not suit all dietary preferences.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dessert, not just listed as a raw label.
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is used to sweeten the chocolate, but its high presence raises concerns about excessive sweetness and potential health impacts.
Role in formula: sweetener
Original: Sucre
-
Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is the primary ingredient providing the chocolate flavor, contributing positively to the overall quality.
Role in formula: base
Original: pâte de cacao
-
Is Fructose Glucose Syrup safe in this dessert?
Bad
Fructose Glucose Syrup is used here as sweetener. This syrup is a processed sweetener that can lead to rapid spikes in blood sugar levels, raising health concerns.
Role in formula: sweetener
Original: sirop de fructose-glucose
-
Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a highly processed sweetener that can contribute to excessive sugar intake and related health issues.
Role in formula: sweetener
Original: sirop de glucose
-
Is Glycerol safe in this dessert?
Medium
Glycerol is used here as humectant. Glycerol is used to retain moisture in the product, but its synthetic nature raises some quality concerns.
Role in formula: humectant
Original: humectant (glycérol)
-
Is Concentrated Pear Puree safe in this dessert?
Good
Concentrated Pear Puree is used here as flavor. This ingredient adds natural sweetness and flavor, enhancing the overall taste profile of the chocolate.
Role in formula: flavor
Original: purée de poire concentrée
Read the full ingredient profile for Concentrated Pear Puree
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter contributes to the smooth texture and rich mouthfeel of the chocolate, supporting quality.
Role in formula: base
Original: beurre de cacao
-
Is Palm Oil safe in this dessert?
Bad
Palm Oil is used here as fat. Palm oil is often criticized for its environmental impact and health concerns related to saturated fats.
Role in formula: fat
Original: huile de palme
-
Is Wheat Fiber safe in this dessert?
Medium
Wheat Fiber is used here as fiber. Wheat fiber is added for texture and may provide some dietary fiber, but it is a processed ingredient.
Role in formula: fiber
Original: fibre de blé
-
Is Concentrated Lemon Juice safe in this dessert?
Good
Concentrated Lemon Juice is used here as flavor. This ingredient provides a natural citrus flavor, enhancing the chocolate's taste profile.
Role in formula: flavor
Original: jus de citron concentré (1,5 %) (équivalent jus de citron 17 %)
Read the full ingredient profile for Concentrated Lemon Juice
-
Is Concentrated Butter safe in this dessert?
Medium
Concentrated Butter is used here as fat. Concentrated butter adds richness but is a processed dairy product that may not suit all dietary preferences.
Role in formula: fat
Original: beurre concentré
-
Is Rice Starch safe in this dessert?
Medium
Rice Starch is used here as thickener. Rice starch is used as a thickening agent, but its processed nature raises some quality concerns.
Role in formula: thickener
Original: amidon de riz
-
Is Gelling Agents Pectin Agar Agar safe in this dessert?
Good
Gelling Agents Pectin Agar Agar is used here as gelling agent. These natural gelling agents help achieve the desired texture without synthetic alternatives, supporting quality.
Role in formula: gelling agent
Original: gélifiants (pectine, agar-agar)
-
Is Inverted Sugar Syrup safe in this dessert?
Bad
Inverted Sugar Syrup is used here as sweetener. Inverted sugar syrup is a processed sweetener that can contribute to high sugar content and related health issues.
Role in formula: sweetener
Original: sirop de sucre inverti
-
Is Citric Acid safe in this dessert?
Medium
Citric Acid is used here as acidulant. Citric acid is used to adjust acidity, but its synthetic nature raises some quality concerns.
Role in formula: acidulant
Original: correcteur d'acidité (acide citrique)
-
Is Emulsifiers Soy Lecithin Sunflower Lecithin safe in this dessert?
Medium
Emulsifiers Soy Lecithin Sunflower Lecithin is used here as emulsifier. These emulsifiers help blend ingredients but are processed additives that may raise quality concerns.
Role in formula: emulsifier
Original: émulsifiants (lécithine de soja, lécithine de tournesol)
-
Is Natural Lemon Flavor safe in this dessert?
Good
Natural Lemon Flavor is used here as flavor. Natural lemon flavor enhances the citrus profile of the chocolate, contributing positively to taste.
Role in formula: flavor
Original: arôme naturel de citron
-
Is Natural Lemon And Lime Flavor safe in this dessert?
Good
Natural Lemon And Lime Flavor is used here as flavor. This ingredient adds complexity to the flavor profile, enhancing the overall taste experience.
Role in formula: flavor
Original: arôme naturel de citron et de citron vert
Read the full ingredient profile for Natural Lemon And Lime Flavor
-
Is Natural Vanilla Flavor safe in this dessert?
Good
Natural Vanilla Flavor is used here as flavor. Natural vanilla flavor contributes to the overall taste, providing a pleasant aromatic quality.
Role in formula: flavor
Original: arôme naturel de vanille
-
Is Sunflower Oil safe in this dessert?
Medium
Sunflower Oil is used here as fat. Sunflower oil is used for texture but is a processed oil that may raise some health concerns.
Role in formula: fat
Original: huile de tournesol
-
Is Colorant Lutein safe in this dessert?
Bad
Colorant Lutein is used here as colorant. Lutein is a synthetic colorant that raises concerns about artificial additives in the product.
Role in formula: colorant
Original: colorant (lutéine)
-
Is Whole Milk Powder safe in this dessert?
Bad
Whole Milk Powder is used here as base. Whole milk powder is an animal-derived ingredient that may not be suitable for those avoiding dairy.
Role in formula: base
Original: lait entier en poudre
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4093734
More from this brand: Côte d'Or products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.