Is Delaco Telemea De Oaie Safe? Ingredient Analysis
Delaco
Delaco's Delaco Telemea De Oaie is reviewed here as a dairy. Zerotox gives it 85/100 based on the current ingredient profile, so it is generally considered low concern based on the current ingredient profile.
This cheese features pasteurized sheep's milk, salt, lactic cultures, and rennet. The natural ingredients indicate a high-quality product with minimal processing.
85 / 100
Why score is 85
This cheese features pasteurized sheep's milk, salt, lactic cultures, and rennet. The natural ingredients indicate a high-quality product with minimal processing.
Pros
- Pasteurized sheep's milk provides a rich source of flavor and texture, enhancing the overall quality.
- Lactic cultures contribute to the cheese's fermentation process, promoting a distinct taste and texture.
- Rennet is a natural enzyme used for curdling, ensuring traditional cheese-making methods are applied.
- Minimal processing with only essential ingredients supports a clean composition.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dairy, not just listed as a raw label.
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Is Pasteurized Sheep S Milk safe in this dairy?
Good
Pasteurized Sheep S Milk is used here as base. Pasteurized sheep's milk serves as the primary ingredient, providing a rich flavor and creamy texture. Pasteurization ensures safety by eliminating harmful bacteria.
Role in formula: base
Original: Lapte de oaie pasteurizat
Read the full ingredient profile for Pasteurized Sheep S Milk
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Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is added for flavor enhancement and preservation, playing a crucial role in the cheese's overall taste profile.
Role in formula: flavor
Original: sare
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Is Lactic Cultures safe in this dairy?
Good
Lactic Cultures is used here as natural_extract. Lactic cultures are essential for fermentation, contributing to the cheese's unique flavor and texture while promoting safety through acidity.
Role in formula: natural_extract
Original: culturi lactice
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Is Rennet safe in this dairy?
Good
Rennet is used here as emulsifier. Rennet is a natural enzyme that aids in curd formation, essential for traditional cheese-making and ensuring proper texture.
Role in formula: emulsifier
Original: cheag
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4017257
More from this brand: Delaco products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.