Is Delaco Telemea De Vaca Safe? Ingredient Analysis
Delaco
Delaco's Delaco Telemea De Vaca is reviewed here as a dairy. Zerotox gives it 85/100 based on the current ingredient profile, so it is generally considered low concern based on the current ingredient profile.
This cheese features pasteurized cow's milk, salt, lactic cultures, and rennet. The composition indicates a focus on traditional cheese-making with minimal additives.
85 / 100
Why score is 85
This cheese features pasteurized cow's milk, salt, lactic cultures, and rennet. The composition indicates a focus on traditional cheese-making with minimal additives.
Pros
- Contains pasteurized cow's milk, ensuring safety and quality in dairy production.
- Lactic cultures contribute to flavor development and texture in cheese.
- Rennet is a natural enzyme used in cheese-making, supporting traditional methods.
- Minimal processing with no artificial additives enhances overall quality.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dairy, not just listed as a raw label.
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Is Pasteurized Cow S Milk safe in this dairy?
Good
Pasteurized Cow S Milk is used here as base. Pasteurized cow's milk serves as the primary ingredient, ensuring safety by eliminating harmful bacteria while providing essential nutrients.
Role in formula: base
Original: Lapte de vaca pasteurizat
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Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is added for flavor enhancement and preservation, playing a crucial role in cheese texture and taste.
Role in formula: flavor
Original: sare
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Is Lactic Cultures safe in this dairy?
Good
Lactic Cultures is used here as natural_extract. Lactic cultures are beneficial bacteria that aid in fermentation, contributing to the cheese's flavor and texture.
Role in formula: natural_extract
Original: culturi lactice
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Is Rennet safe in this dairy?
Good
Rennet is used here as emulsifier. Rennet is a natural enzyme essential for coagulating milk, forming curds in cheese production, and is a traditional ingredient.
Role in formula: emulsifier
Original: cheag
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4017250
More from this brand: Delaco products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.