Is Down The Hatch Safe? Ingredient Analysis
Goodles
Down The Hatch is a food from Goodles. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Disodium Phosphate, Natural Flavor.
60 / 100
Why score is 60
The composition includes several processed ingredients like cheddar cheese blend and natural flavor, which raise quality concerns. Nutritional yeast and vegetable extracts provide some benefits but do not offset the overall rating.
Main concern
The presence of disodium phosphate in the cheddar cheese blend raises concerns about synthetic additives in the product.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Nutritional yeast adds a source of vitamins and minerals, contributing positively to the product's nutritional profile.
- Vegetable extracts from broccoli, spinach, and kale enhance the ingredient list with natural nutrients, supporting a healthier choice.
Concerns
- The presence of disodium phosphate in the cheddar cheese blend raises concerns about synthetic additives in the product.
- Natural flavor is a vague term that can encompass various processed substances, which may detract from overall ingredient transparency.
Who should avoid this product?
This food may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this food so the page answers more than a simple label list.
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Is Wheat Flour safe in this food?
Medium
Wheat Flour is used here as base. Wheat flour serves as the primary carbohydrate source in this product, but its refined nature raises concerns about nutritional value.
Role in formula: base
Original: WHEAT FLOUR
-
Is Chickpea Protein safe in this food?
Good
Chickpea Protein is used here as base. Chickpea protein is a plant-based protein source that adds nutritional value and supports a balanced diet.
Role in formula: base
Original: CHICKPEA PROTEIN
-
Is Wheat Protein safe in this food?
Medium
Wheat Protein is used here as base. Wheat protein contributes to the product's protein content but is derived from a refined source, which may limit its health benefits.
Role in formula: base
Original: WHEAT PROTEIN
-
Is Cultured Milk safe in this food?
Good
Cultured Milk is used here as base. Cultured milk is a fermented dairy product that provides beneficial probiotics, enhancing gut health.
Role in formula: base
Original: CULTURED MILK
-
Is Buttermilk safe in this food?
Good
Buttermilk is used here as base. Buttermilk adds a tangy flavor and is a source of beneficial bacteria, contributing positively to the product's profile.
Role in formula: base
Original: BUTTERMILK
-
Is Whey safe in this food?
Medium
Whey is used here as base. Whey is a byproduct of cheese production, providing protein but may raise concerns for those with lactose intolerance.
Role in formula: base
Original: WHEY
-
Is Salt safe in this food?
Medium
Salt is used here as flavor. Salt enhances flavor but excessive consumption can lead to health issues, making its presence a concern.
Role in formula: flavor
Original: SALT
-
Is Disodium Phosphate safe in this food?
Bad
Disodium Phosphate is used here as emulsifier. Disodium phosphate is a synthetic additive used for emulsification, raising concerns about processed ingredients in the product.
Role in formula: emulsifier
Original: DISODIUM PHOSPHATE
-
Is Lactic Acid safe in this food?
Medium
Lactic Acid is used here as preservative. Lactic acid acts as a preservative and flavor enhancer, but its processed nature may detract from overall ingredient quality.
Role in formula: preservative
Original: LACTIC ACID
-
Is Enzymes safe in this food?
Medium
Enzymes is used here as enzyme. Enzymes are used for texture and flavor development, but their source and processing can vary, raising quality concerns.
Role in formula: enzyme
Original: ENZYMES
-
Is Natural Flavor safe in this food?
Bad
Natural Flavor is used here as flavor. Natural flavor is a broad term that can include various processed substances, leading to transparency issues in ingredient sourcing.
Role in formula: flavor
Original: NATURAL FLAVOR
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Is Nutritional Yeast safe in this food?
Good
Nutritional Yeast is used here as base. Nutritional yeast is a source of B vitamins and adds a cheesy flavor, enhancing the product's nutritional profile.
Role in formula: base
Original: NUTRITIONAL YEAST
-
Is Tapioca Flour safe in this food?
Medium
Tapioca Flour is used here as base. Tapioca flour is a gluten-free thickener that contributes to texture but lacks significant nutritional benefits.
Role in formula: base
Original: TAPIOCA FLOUR
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3468602
More from this brand: Goodles products in Zerotox
Similar products: food in Zerotox database
Allergens detected: milk , wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.