Is Duchy Organic Sicilian Lemon Curd Safe? Ingredient Analysis
Waitrose
Duchy Organic Sicilian Lemon Curd is one of the food products analyzed by Zerotox for Waitrose. The product scores 70/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Sugar affect the overall evaluation.
70 / 100
Why score is 70
The composition includes sugar and unsalted butter, which are common in curds but raise concerns about high sugar content. The presence of pectin as a gelling agent is acceptable, while concentrated lemon juice and oil contribute flavor.
Main concern
High sugar content from sugar, which raises concerns about excessive sweetness.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains concentrated Sicilian lemon juice, providing authentic flavor.
- Uses organic Sicilian lemon oil, enhancing the natural citrus profile.
- Pectin is a natural gelling agent, which is preferable to synthetic alternatives.
Concerns
- High sugar content from sugar, which raises concerns about excessive sweetness.
- Unsalted butter contains milk, which may not be suitable for those with dairy allergies.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this food.
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Is Sugar safe in this food?
Bad
Sugar is used here as sweetener. Sugar is a common sweetener that contributes to the overall sweetness of the curd. Its high content raises concerns about excessive sugar intake.
Role in formula: sweetener
Original: sugar
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Is Pasteurized Free Range Egg safe in this food?
Good
Pasteurized Free Range Egg is used here as base. Pasteurized free range egg provides a rich texture and flavor to the curd. The use of free range eggs indicates a higher welfare standard.
Role in formula: base
Original: pasteurised free range egg
Read the full ingredient profile for Pasteurized Free Range Egg
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Is Unsalted Butter safe in this food?
Medium
Unsalted Butter is used here as base. Unsalted butter adds creaminess and richness to the curd. However, it contains milk, which may not be suitable for those with dairy allergies.
Role in formula: base
Original: unsalted butter (milk)
-
Is Concentrated Sicilian Lemon Juice safe in this food?
Good
Concentrated Sicilian Lemon Juice is used here as flavor. Concentrated Sicilian lemon juice provides a strong citrus flavor, essential for the curd's profile. Its high concentration enhances the product's authenticity.
Role in formula: flavor
Original: concentrated Sicilian lemon juice (5%)
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Is Pectin safe in this food?
Good
Pectin is used here as gelling agent. Pectin is a natural gelling agent that helps achieve the desired consistency in the curd. It is preferable to synthetic gelling agents.
Role in formula: gelling agent
Original: gelling agent (pectin*)
-
Is Organic Sicilian Lemon Oil safe in this food?
Good
Organic Sicilian Lemon Oil is used here as flavor. Organic Sicilian lemon oil enhances the lemon flavor and aroma, contributing to the overall quality of the product.
Role in formula: flavor
Original: organic Sicilian lemon oil
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3926240
More from this brand: Waitrose products in Zerotox
Similar products: food in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.