Farmhouse Loaf product image with 75/100 Zerotox safety score

Is Farmhouse Loaf Safe? Ingredient Analysis

Waitrose

This page reviews Farmhouse Loaf by Waitrose as a cereal. Its current score is 75/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.

The Farmhouse Loaf contains a mix of wheat and rye flours, with added nutrients like calcium and iron. However, the presence of gluten and malted ingredients raises some concerns for those with sensitivities.

75 / 100

Moderate quality

Why score is 75

The Farmhouse Loaf contains a mix of wheat and rye flours, with added nutrients like calcium and iron. However, the presence of gluten and malted ingredients raises some concerns for those with sensitivities.

Main concern

Contains wheat gluten, which can be problematic for those with gluten sensitivities.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains wholemeal wheat flour, providing more fiber and nutrients compared to white bread.
  • Includes rye sourdough, which may enhance flavor and texture.
  • Fortified with calcium and iron, beneficial for overall health.
  • Uses natural ingredients like sea salt and malted wheat flour.

Concerns

  • Contains wheat gluten, which can be problematic for those with gluten sensitivities.
  • Malted ingredients may raise concerns for individuals avoiding processed grains.
  • Potential allergen risk due to the presence of multiple wheat types.
  • May contain traces of nuts and other allergens, limiting its suitability.

Who should avoid this product?

You may want to be cautious with this product if you are:

  • people with sensitive skin or fragrance sensitivity

Ingredients breakdown

The ingredient notes below are written to explain what each ingredient does in this cereal and why it matters.

  • Is Leckford Estate Wheat Flour safe in this cereal?

    Good

    Leckford Estate Wheat Flour is used here as base. Leckford Estate wheat flour is a primary ingredient providing structure and texture to the loaf. Its quality is generally high, contributing positively to the overall composition.

    Role in formula: base

    Original: Leckford Estate wheat flour

  • Is Water safe in this cereal?

    Good

    Water is used here as base. Water is essential for dough formation and hydration, playing a crucial role in the baking process without raising safety concerns.

    Role in formula: base

    Original: water

    Read the full ingredient profile for Water

  • Is Rye Sourdough safe in this cereal?

    Good

    Rye Sourdough is used here as natural_extract. Rye sourdough adds unique flavor and may improve digestibility. It is a natural fermentation product, enhancing the bread's quality.

    Role in formula: natural_extract

    Original: rye sourdough

    Read the full ingredient profile for Rye Sourdough

  • Is Sea Salt safe in this cereal?

    Good

    Sea Salt is used here as flavor. Sea salt is used for flavor enhancement and is a natural mineral, contributing to the overall taste without health concerns.

    Role in formula: flavor

    Original: sea salt

    Read the full ingredient profile for Sea Salt

  • Is Wheat Gluten safe in this cereal?

    Medium

    Wheat Gluten is used here as stabilizer. Wheat gluten is added to improve dough elasticity and structure. While it enhances texture, it poses risks for those with gluten intolerance.

    Role in formula: stabilizer

    Original: wheat gluten

    Read the full ingredient profile for Wheat Gluten

  • Is Barley Malt Extract safe in this cereal?

    Medium

    Barley Malt Extract is used here as flavor. Barley malt extract contributes to flavor and color. It is processed but generally safe, though it may not suit gluten-sensitive individuals.

    Role in formula: flavor

    Original: barley malt extract

    Read the full ingredient profile for Barley Malt Extract

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3927278

More from this brand: Waitrose products in Zerotox

Similar products: cereal in Zerotox database

Allergens detected: gluten

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Yes. Waitrose — Farmhouse Loaf has a Zerotox score of 75 / 100. See clean products and high-rated products for more. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Waitrose — Farmhouse Loaf has a Zerotox safety score of 75 / 100. Check the ingredient breakdown above. More Waitrose products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product includes positive or neutral ingredients such as: leckford estate wheat flour, water, rye sourdough. See the Ingredients section above.
This product is flagged for: Contains wheat gluten, which can be problematic for those with gluten sensitivities.; Malted ingredients may raise concerns for individuals avoiding processed grains.; Potential allergen risk due to the presence of multiple wheat types.. See the Concerns and Ingredients sections above.
Our analysis notes: Contains wholemeal wheat flour, providing more fiber and nutrients compared to white bread.; Includes rye sourdough, which may enhance flavor and texture.; Fortified with calcium and iron, beneficial for overall health.. See the Pros section above.
Waitrose — Farmhouse Loaf has a Zerotox safety score of 75 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
The Farmhouse Loaf contains a mix of wheat and rye flours, with added nutrients like calcium and iron. However, the presence of gluten and malted ingredients raises some concerns for those with sensitivities. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We detected: gluten. If you have allergies, check the label and the Ingredients section above.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Browse Waitrose products on Zerotox with ingredient analysis and safety scores.
Waitrose — Farmhouse Loaf has a Zerotox score of 75 / 100 among cereal products. See the full breakdown above.