Is Goat Cheese Roll Safe? Ingredient Analysis
La Tabla
Goat Cheese Roll is a dairy from La Tabla. It has a Zerotox safety score of 85/100, which means it is generally considered low concern based on the current ingredient profile.
The composition includes pasteurized goat milk, salt, and lactic ferments, indicating a natural cheese product. The presence of calcium chloride as a stabilizer raises minimal concerns.
85 / 100
Why score is 85
The composition includes pasteurized goat milk, salt, and lactic ferments, indicating a natural cheese product. The presence of calcium chloride as a stabilizer raises minimal concerns.
Main concern
Calcium chloride, while generally safe, is a synthetic stabilizer.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- High percentage of pasteurized goat milk indicates a natural cheese base.
- Lactic ferments contribute to flavor and texture, enhancing quality.
- Minimal processing with few additives supports a clean rating.
- Calcium chloride is a common stabilizer with low safety concerns.
Concerns
- Calcium chloride, while generally safe, is a synthetic stabilizer.
- Presence of salt may raise concerns for those monitoring sodium intake.
Who should avoid this product?
This dairy may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dairy so the page answers more than a simple label list.
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Is Pasteurized Goat Milk safe in this dairy?
Good
Pasteurized Goat Milk is used here as base. Pasteurized goat milk serves as the primary ingredient, providing essential nutrients and a rich flavor profile. Its high quality supports the overall rating.
Role in formula: base
Original: Leche de cabra pasteurizada
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Is Salt safe in this dairy?
Medium
Salt is used here as flavor. Salt is added for flavor enhancement and preservation. While necessary, excessive salt can be a concern for some consumers.
Role in formula: flavor
Original: sal
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Is Lactic Ferments safe in this dairy?
Good
Lactic Ferments is used here as natural_extract. Lactic ferments are crucial for cheese production, aiding in fermentation and flavor development. Their presence indicates a traditional cheese-making process.
Role in formula: natural_extract
Original: fermentos lácticos
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Is Calcium Chloride safe in this dairy?
Medium
Calcium Chloride is used here as stabilizer. Calcium chloride is used as a stabilizer in cheese production. While it helps maintain texture, it is a synthetic ingredient that may raise some concerns.
Role in formula: stabilizer
Original: cloruro cálcico
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3526152
More from this brand: La Tabla products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.