Is Ice Cream with Kinders Safe? Ingredient Analysis
Glace De La Ferme
Ice Cream with Kinders is one of the dessert products analyzed by Zerotox for Glace De La Ferme. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Palm Oil, Vanillin affect the overall evaluation.
60 / 100
Why score is 60
This ice cream contains several processed ingredients like sugar and palm oil, which raise quality concerns. The presence of artificial flavoring and emulsifiers also affects the overall safety assessment.
Main concern
Contains palm oil, which raises environmental and health concerns due to its saturated fat content.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains milk and cream, which are good sources of calcium and contribute to a creamy texture.
- Includes chocolate Kinder, adding a recognizable flavor that may appeal to consumers.
Concerns
- Contains palm oil, which raises environmental and health concerns due to its saturated fat content.
- Includes artificial flavoring (vanillin), which may be viewed negatively by consumers seeking natural ingredients.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Whole Milk safe in this dessert?
Good
Whole Milk is used here as base. Whole milk provides a rich base for ice cream, contributing to its creamy texture and flavor.
Role in formula: base
Original: LAIT entier
-
Is Cream safe in this dessert?
Good
Cream is used here as base. Cream enhances the richness and mouthfeel of the ice cream, making it more indulgent.
Role in formula: base
Original: CREME
-
Is Egg Yolk safe in this dessert?
Good
Egg Yolk is used here as base. Egg yolk acts as a natural emulsifier, improving texture and stability in the ice cream.
Role in formula: base
Original: jaune d'ŒUF
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is essential for sweetness but contributes to high calorie content and potential health concerns.
Role in formula: sweetener
Original: sucre
-
Is Chocolate Kinder safe in this dessert?
Medium
Chocolate Kinder is used here as flavor. Chocolate Kinder adds flavor but contains sugar and palm oil, raising concerns about processed ingredients.
Role in formula: flavor
Original: 8 % chocolat Kinder
-
Is Skimmed Milk Powder safe in this dessert?
Medium
Skimmed Milk Powder is used here as base. Skimmed milk powder provides dairy flavor and texture but is a processed ingredient.
Role in formula: base
Original: poudre de LAIT écrémé
-
Is Palm Oil safe in this dessert?
Bad
Palm Oil is used here as emulsifier. Palm oil is a highly processed fat that raises health and environmental concerns due to its saturated fat content.
Role in formula: emulsifier
Original: huile de palme
-
Is Concentrated Butter safe in this dessert?
Medium
Concentrated Butter is used here as base. Concentrated butter adds richness but is a processed ingredient that may raise quality concerns.
Role in formula: base
Original: BEURRE concentré
-
Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is used to stabilize the mixture but is a processed ingredient that may concern some consumers.
Role in formula: emulsifier
Original: lécithine de SOJA
-
Is Vanillin safe in this dessert?
Bad
Vanillin is used here as flavor. Vanillin is an artificial flavoring that may be viewed negatively by consumers seeking natural ingredients.
Role in formula: flavor
Original: vanilline
-
Is Dextrose safe in this dessert?
Medium
Dextrose is used here as sweetener. Dextrose is a simple sugar that contributes to sweetness but adds to the overall sugar content.
Role in formula: sweetener
Original: dextrose
-
Is Glucose Syrup safe in this dessert?
Medium
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener that increases sugar content and raises health concerns.
Role in formula: sweetener
Original: sirop de glucose
-
Is Carob Gum safe in this dessert?
Medium
Carob Gum is used here as thickener. Carob gum is a natural thickener that improves texture but is a processed ingredient.
Role in formula: thickener
Original: épaississant (gomme de caroube)
-
Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt enhances flavor and balances sweetness in the ice cream, contributing to overall taste.
Role in formula: flavor
Original: sel
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4214111
More from this brand: Glace De La Ferme products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk , egg
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.