Is Isigny Caramel Ice Cream with Salted Butter and Spoon Safe? Ingredient Analysis
Glace de la Ferme
Isigny Caramel Ice Cream with Salted Butter and Spoon is one of the dessert products analyzed by Zerotox for Glace de la Ferme. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Glucose Syrup, Sugar, Carob Gum affect the overall evaluation.
60 / 100
Why score is 60
The composition includes several processed ingredients like glucose syrup and thickener (carob gum), which raise quality concerns. The presence of natural flavors and dairy adds some positive aspects but overall indicates a mixed quality profile.
Main concern
Presence of glucose syrup and sugar raises concerns about high sweetness and processed content.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains natural flavors, which can enhance the overall taste profile without synthetic additives.
- Includes high-quality dairy ingredients like cream and butter from Isigny A.O.P., indicating a focus on quality.
Concerns
- Presence of glucose syrup and sugar raises concerns about high sweetness and processed content.
- Thickener (carob gum) is a processed ingredient that may not align with clean ingredient preferences.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
-
Is Whole Milk safe in this dessert?
Good
Whole Milk is used here as base. Whole milk provides a rich base for the ice cream, contributing to its creamy texture and flavor. It is a natural ingredient with no processing concerns.
Role in formula: base
Original: _LAIT_ entier
-
Is Egg Yolk safe in this dessert?
Good
Egg Yolk is used here as base. Egg yolk acts as an emulsifier, helping to stabilize the ice cream mixture and improve texture. It is a natural ingredient with beneficial properties.
Role in formula: base
Original: jaune d'_ŒUF_
-
Is Caramel From Isigny With Salted Butter And Guerande Salt safe in this dessert?
Medium
Caramel From Isigny With Salted Butter And Guerande Salt is used here as flavor. This caramel adds flavor complexity but contains processed sugars and glucose syrup, which may raise concerns about excessive sweetness.
Role in formula: flavor
Original: 11% caramel d'Isigny au beurre salé et au sel de Guérande
-
Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a highly processed sweetener that can contribute to excessive sweetness and lacks nutritional benefits, raising quality concerns.
Role in formula: sweetener
Original: sirop de glucose
-
Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a common sweetener that adds sweetness but contributes to high caloric content and potential health concerns when consumed in excess.
Role in formula: sweetener
Original: sucre
-
Is Cream safe in this dessert?
Good
Cream is used here as base. Cream adds richness and a smooth texture to the ice cream, enhancing its overall mouthfeel. It is a natural dairy ingredient.
Role in formula: base
Original: _CRÈME_
-
Is Semi Salted Butter safe in this dessert?
Good
Semi Salted Butter is used here as base. Semi-salted butter contributes to the flavor and creaminess of the ice cream, providing a rich taste profile from a natural source.
Role in formula: base
Original: 6% _BEURRE_ demi-sel
-
Is Skimmed Milk Powder safe in this dessert?
Medium
Skimmed Milk Powder is used here as base. Skimmed milk powder is a processed ingredient that helps to enhance texture but may not provide the same richness as whole milk.
Role in formula: base
Original: poudre de _LAIT_ écrémé
-
Is Carob Gum safe in this dessert?
Bad
Carob Gum is used here as thickener. Carob gum is a thickening agent that is processed and may raise concerns for those preferring minimal processing in food products.
Role in formula: thickener
Original: épaississant (gomme de caroube)
-
Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt enhances flavor and balances sweetness in the ice cream, contributing positively to the overall taste experience.
Role in formula: flavor
Original: sel
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4221192
More from this brand: Glace de la Ferme products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk , egg
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.