Is Jarlsberg Safe? Ingredient Analysis
Jarlsberg
Jarlsberg is a dairy from Jarlsberg. It has a Zerotox safety score of 85/100, which means it is generally considered low concern based on the current ingredient profile.
Composition analysis reveals partially skimmed milk, bacterial culture, salt, and rennet. These ingredients indicate a minimally processed cheese with good quality.
85 / 100
Why score is 85
Composition analysis reveals partially skimmed milk, bacterial culture, salt, and rennet. These ingredients indicate a minimally processed cheese with good quality.
Pros
- Partially skimmed milk provides a good source of calcium and protein.
- Bacterial culture contributes to flavor development and texture.
- Rennet is a natural enzyme used for curdling milk, ensuring traditional cheese-making.
- Low salt content helps maintain flavor without excessive sodium.
Who should avoid this product?
This dairy may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dairy so the page answers more than a simple label list.
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Is Partially Skimmed Milk safe in this dairy?
Good
Partially Skimmed Milk is used here as base. Partially skimmed milk serves as the primary ingredient, providing essential nutrients like calcium and protein while reducing fat content.
Role in formula: base
Original: Lait partiellement écrémé
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Is Bacterial Culture safe in this dairy?
Good
Bacterial Culture is used here as natural_extract. Bacterial culture is essential for fermentation, contributing to the cheese's flavor and texture while ensuring safety through acid production.
Role in formula: natural_extract
Original: Culture bactérienne
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Is Salt safe in this dairy?
Medium
Salt is used here as flavor. Salt enhances flavor and acts as a preservative, but excessive use can raise health concerns related to sodium intake.
Role in formula: flavor
Original: Sel
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Is Rennet safe in this dairy?
Good
Rennet is used here as emulsifier. Rennet is a natural enzyme that curdles milk, crucial for cheese production, and poses no significant safety concerns.
Role in formula: emulsifier
Original: Présure
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3301206
More from this brand: Jarlsberg products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
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