Is Semi Soft Part-Skim Cheese Safe? Ingredient Analysis
Jarlsberg
Jarlsberg's Semi Soft Part-Skim Cheese is reviewed here as a dairy. Zerotox gives it 85/100 based on the current ingredient profile, so it is generally considered low concern based on the current ingredient profile.
This cheese contains pasteurized part-skim milk, cultures, salt, and microbial rennet. The composition indicates a focus on quality dairy ingredients with minimal processing.
85 / 100
Why score is 85
This cheese contains pasteurized part-skim milk, cultures, salt, and microbial rennet. The composition indicates a focus on quality dairy ingredients with minimal processing.
Pros
- Pasteurized part-skim milk provides a good source of dairy while reducing fat content.
- Cultures contribute to flavor development and texture, enhancing the overall quality.
- Microbial rennet is a vegetarian-friendly coagulant, making it suitable for a wider audience.
- Minimal processing of ingredients supports a cleaner composition.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Below, each ingredient is described in the context of this dairy, not just listed as a raw label.
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Is Pasteurized Part Skim Milk safe in this dairy?
Good
Pasteurized Part Skim Milk is used here as base. Pasteurized part-skim milk serves as the primary ingredient, providing essential nutrients while reducing fat content. Its pasteurization ensures safety by eliminating harmful bacteria.
Role in formula: base
Original: Pasteurized part-skim milk
Read the full ingredient profile for Pasteurized Part Skim Milk
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Is Cultures safe in this dairy?
Good
Cultures is used here as natural_extract. Cultures are added to develop flavor and texture in the cheese. They are beneficial for fermentation and contribute positively to the overall quality.
Role in formula: natural_extract
Original: cultures
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Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is used for flavor enhancement and preservation. In moderation, it contributes to the overall taste profile without significant health concerns.
Role in formula: flavor
Original: salt
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Is Microbial Rennet safe in this dairy?
Good
Microbial Rennet is used here as emulsifier. Microbial rennet is a vegetarian coagulant used to curdle the milk. It is a safe alternative to animal-derived rennet, making the cheese more accessible.
Role in formula: emulsifier
Original: microbial rennet
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3364207
More from this brand: Jarlsberg products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.