Is Semi-Soft Part Skim Cheese Safe? Ingredient Analysis
Jarlsberg
This page reviews Semi-Soft Part Skim Cheese by Jarlsberg as a dairy. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.
This cheese contains pasteurized part-skim milk, cultures, salt, and microbial enzyme. The composition indicates a focus on quality dairy ingredients with minimal processing.
85 / 100
Why score is 85
This cheese contains pasteurized part-skim milk, cultures, salt, and microbial enzyme. The composition indicates a focus on quality dairy ingredients with minimal processing.
Main concern
Salt is present, which may raise concerns for those monitoring sodium intake.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Pasteurized part-skim milk provides a good source of dairy with lower fat content.
- Cultures contribute to flavor development and texture, enhancing the cheese's quality.
- Microbial enzyme aids in the cheese-making process, ensuring proper texture and flavor.
- Minimal ingredients indicate a straightforward, less processed product.
Concerns
- Salt is present, which may raise concerns for those monitoring sodium intake.
- The use of microbial enzyme, while common, may not appeal to all consumers seeking natural options.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.
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Is Pasteurized Part Skim Milk safe in this dairy?
Good
Pasteurized Part Skim Milk is used here as base. Pasteurized part-skim milk serves as the primary ingredient, providing essential nutrients while reducing fat content. Its pasteurization ensures safety and quality.
Role in formula: base
Original: pasteurized part-skim milk
Read the full ingredient profile for Pasteurized Part Skim Milk
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Is Cultures safe in this dairy?
Good
Cultures is used here as natural_extract. Cultures are added to develop flavor and texture in cheese. They are beneficial for fermentation and contribute to the overall quality of the product.
Role in formula: natural_extract
Original: cultures
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Is Salt safe in this dairy?
Medium
Salt is used here as flavor. Salt is used for flavor enhancement and preservation. While it improves taste, excessive sodium can be a concern for some consumers.
Role in formula: flavor
Original: salt
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Is Microbial Enzyme safe in this dairy?
Medium
Microbial Enzyme is used here as enzyme. Microbial enzyme is utilized in the cheese-making process to aid in curd formation. While effective, it may not align with preferences for all-natural ingredients.
Role in formula: enzyme
Original: microbial enzyme
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3364019
More from this brand: Jarlsberg products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.