Is Jarlsberg Safe? Ingredient Analysis
Jarlsberg
Jarlsberg is a dairy from Jarlsberg. It has a Zerotox safety score of 85/100, which means it is generally considered low concern based on the current ingredient profile.
The composition of Jarlsberg cheese includes pasteurized cow's milk, bacterial cultures, salt, and microbial rennet. This combination indicates a clean product with minimal processing.
85 / 100
Why score is 85
The composition of Jarlsberg cheese includes pasteurized cow's milk, bacterial cultures, salt, and microbial rennet. This combination indicates a clean product with minimal processing.
Main concern
Contains salt, which may raise concerns for those monitoring sodium intake.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains pasteurized cow's milk, a natural source of calcium and protein.
- Bacterial cultures contribute to flavor development and texture.
- Microbial rennet is a vegetarian alternative to traditional rennet.
- Minimal processing enhances the quality and safety of the product.
Concerns
- Contains salt, which may raise concerns for those monitoring sodium intake.
- The use of microbial rennet may not appeal to all consumers.
- Limited ingredient diversity may not cater to varied dietary preferences.
- Potential allergens present due to dairy content.
Who should avoid this product?
This dairy may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dairy so the page answers more than a simple label list.
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Is Pasteurized Cow S Milk safe in this dairy?
Good
Pasteurized Cow S Milk is used here as base. Pasteurized cow's milk serves as the primary ingredient, providing essential nutrients like calcium and protein while ensuring safety through pasteurization.
Role in formula: base
Original: Pasteurised cow's MILK
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Is Bacterial Cultures safe in this dairy?
Good
Bacterial Cultures is used here as natural_extract. Bacterial cultures are added to develop flavor and texture in the cheese, contributing positively to its overall quality.
Role in formula: natural_extract
Original: bacterial cultures
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Is Salt safe in this dairy?
Medium
Salt is used here as flavor. Salt is used for flavor enhancement and preservation, but excessive consumption may raise health concerns for some individuals.
Role in formula: flavor
Original: salt
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Is Microbial Rennet safe in this dairy?
Good
Microbial Rennet is used here as emulsifier. Microbial rennet is a vegetarian coagulant used to curdle the milk, making it suitable for vegetarian diets while maintaining cheese quality.
Role in formula: emulsifier
Original: microbial rennet
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3937771
More from this brand: Jarlsberg products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.