Is Jarlsberg Original Safe? Ingredient Analysis
Jarlsberg
This page reviews Jarlsberg Original by Jarlsberg as a dairy. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.
The composition of Jarlsberg Original includes pasteurized partially skimmed milk, bacterial culture, salt, and rennet. This clean ingredient list indicates a high-quality cheese with minimal processing.
85 / 100
Why score is 85
The composition of Jarlsberg Original includes pasteurized partially skimmed milk, bacterial culture, salt, and rennet. This clean ingredient list indicates a high-quality cheese with minimal processing.
Pros
- Contains pasteurized partially skimmed milk, a natural dairy source.
- Bacterial culture contributes to flavor development and texture.
- Rennet is a traditional coagulant used in cheese making.
- Minimal additives enhance the product's quality and safety.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.
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Is Pasteurized Partially Skimmed Milk safe in this dairy?
Good
Pasteurized Partially Skimmed Milk is used here as base. Pasteurized partially skimmed milk serves as the primary ingredient, providing essential dairy components while reducing fat content for a lighter cheese.
Role in formula: base
Original: Lait partiellement écrémé pasteurisé
Read the full ingredient profile for Pasteurized Partially Skimmed Milk
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Is Bacterial Culture safe in this dairy?
Good
Bacterial Culture is used here as natural_extract. Bacterial culture is essential for fermentation, contributing to the cheese's flavor and texture while ensuring safety through controlled fermentation.
Role in formula: natural_extract
Original: Culture bactérienne
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Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is used for flavor enhancement and preservation, playing a crucial role in the overall taste profile of the cheese.
Role in formula: flavor
Original: Sel
-
Is Rennet safe in this dairy?
Good
Rennet is used here as emulsifier. Rennet is a natural enzyme used to coagulate milk, essential for cheese production, and raises no significant safety concerns.
Role in formula: emulsifier
Original: Présure
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3301207
More from this brand: Jarlsberg products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
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