Is Madagascar Vanilla Ice Cream Safe? Ingredient Analysis
Glace De La Ferme
This page reviews Madagascar Vanilla Ice Cream by Glace De La Ferme as a dessert. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes whole milk, cream, and egg yolk, which are good quality ingredients. However, the presence of glucose syrup and sugar raises concerns about high sugar content, impacting the overall rating.
60 / 100
Why score is 60
The composition includes whole milk, cream, and egg yolk, which are good quality ingredients. However, the presence of glucose syrup and sugar raises concerns about high sugar content, impacting the overall rating.
Main concern
Glucose syrup is a processed sweetener that can contribute to high sugar levels, raising quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Whole milk and cream provide a rich texture and flavor, contributing positively to the product's quality.
- Egg yolk acts as a natural emulsifier, enhancing the creaminess and stability of the ice cream.
Concerns
- Glucose syrup is a processed sweetener that can contribute to high sugar levels, raising quality concerns.
- The inclusion of skimmed milk powder may indicate a lower quality compared to using whole ingredients.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dessert and why it matters.
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Is Whole Milk safe in this dessert?
Good
Whole Milk is used here as base. Whole milk provides a creamy base, contributing to the rich texture and flavor of the ice cream.
Role in formula: base
Original: LAIT entier
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Is Cream safe in this dessert?
Good
Cream is used here as base. Cream adds richness and smoothness, enhancing the overall mouthfeel of the product.
Role in formula: base
Original: CRÈME
-
Is Egg Yolk safe in this dessert?
Good
Egg Yolk is used here as emulsifier. Egg yolk serves as a natural emulsifier, improving texture and stability in the ice cream.
Role in formula: emulsifier
Original: jaune dOEUF
-
Is Glucose Syrup safe in this dessert?
Medium
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener that can increase sugar content, raising concerns about health implications.
Role in formula: sweetener
Original: sirop de glucose
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a common sweetener that contributes to flavor but raises concerns about high sugar levels.
Role in formula: sweetener
Original: sucre
-
Is Carob Gum safe in this dessert?
Good
Carob Gum is used here as thickener. Carob gum is a natural thickener that helps improve texture without significant health concerns.
Role in formula: thickener
Original: gomme de caroube
-
Is Vanilla Seeds safe in this dessert?
Good
Vanilla Seeds is used here as flavor. Vanilla seeds provide natural flavor and aroma, enhancing the overall sensory experience of the ice cream.
Role in formula: flavor
Original: graines de vanille épuisée
-
Is Vanilla Extract safe in this dessert?
Good
Vanilla Extract is used here as flavor. Vanilla extract adds authentic flavor, contributing positively to the overall taste profile.
Role in formula: flavor
Original: extrait de vanille de Madagascar
-
Is Dextrose safe in this dessert?
Medium
Dextrose is used here as sweetener. Dextrose is a simple sugar that can contribute to sweetness but may raise concerns about overall sugar content.
Role in formula: sweetener
Original: dextrose
-
Is Skimmed Milk Powder safe in this dessert?
Medium
Skimmed Milk Powder is used here as base. Skimmed milk powder is a processed ingredient that may lower the quality compared to whole milk.
Role in formula: base
Original: poudre de LAIT écrémé
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4213147
More from this brand: Glace De La Ferme products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk , egg
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.