Is Mozzarella Safe? Ingredient Analysis
Delaco
Delaco's Mozzarella is reviewed here as a dairy. Zerotox gives it 85/100 based on the current ingredient profile, so it is generally considered low concern based on the current ingredient profile.
This mozzarella contains pasteurized cow's milk, salt, citric acid, and rennet. The presence of natural ingredients supports a clean rating, indicating minimal processing.
85 / 100
Why score is 85
This mozzarella contains pasteurized cow's milk, salt, citric acid, and rennet. The presence of natural ingredients supports a clean rating, indicating minimal processing.
Main concern
Salt is present, which can raise concerns for those monitoring sodium intake.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Pasteurized cow's milk is a natural ingredient, providing a good source of calcium.
- Citric acid is a natural acidulant that helps maintain freshness and flavor.
- Rennet is a natural enzyme used in cheese-making, contributing to texture.
- The ingredient list is short, indicating minimal processing and fewer additives.
Concerns
- Salt is present, which can raise concerns for those monitoring sodium intake.
- The use of citric acid, while natural, may be a concern for those sensitive to acids.
- Rennet may not be suitable for strict vegetarians, as it is derived from animal sources.
- No preservatives are included, which may affect shelf life.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dairy, not just listed as a raw label.
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Is Pasteurized Cow S Milk safe in this dairy?
Good
Pasteurized Cow S Milk is used here as base. Pasteurized cow's milk serves as the primary ingredient, providing essential nutrients and a creamy texture. Its pasteurization ensures safety by eliminating harmful bacteria.
Role in formula: base
Original: lapte de vacă pasteurizat
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Is Salt safe in this dairy?
Medium
Salt is used here as flavor. Salt enhances flavor and acts as a preservative, but excessive consumption can lead to health concerns. Its presence is common in cheese products.
Role in formula: flavor
Original: sare
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Is Citric Acid safe in this dairy?
Good
Citric Acid is used here as acidulant. Citric acid is a natural preservative and flavor enhancer, helping to maintain the cheese's freshness and acidity. It is generally recognized as safe.
Role in formula: acidulant
Original: acid citric
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Is Rennet safe in this dairy?
Good
Rennet is used here as stabilizer. Rennet is a natural enzyme used in cheese production to coagulate milk, contributing to the cheese's texture and structure. It is essential for traditional cheese-making.
Role in formula: stabilizer
Original: cheag
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4017249
More from this brand: Delaco products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.