Is Multi-Seeded Farmhouse Safe? Ingredient Analysis
Waitrose
Multi-Seeded Farmhouse is one of the cereal products analyzed by Zerotox for Waitrose. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Calcium Propionate, Mono And Diacetyl Tartaric Acid Esters Of Mono And Diglycerides Of Fatty Acids affect the overall evaluation.
60 / 100
Why score is 60
The composition includes wheat flour and mixed seeds, but also contains preservatives like calcium propionate and emulsifiers, indicating moderate processing and quality concerns.
Main concern
Calcium propionate is a synthetic preservative that raises concerns about processed ingredients.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains a variety of seeds, providing potential texture and flavor benefits.
- Wheat flour is a staple ingredient, contributing to the bread's structure.
- Includes ascorbic acid, which can enhance dough strength and improve texture.
Concerns
- Calcium propionate is a synthetic preservative that raises concerns about processed ingredients.
- Emulsifiers like mono- and diacetyl tartaric acid esters may indicate a higher level of processing.
- Presence of wheat gluten may pose issues for those with gluten sensitivities.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this cereal.
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Is Wheat Flour safe in this cereal?
Medium
Wheat Flour is used here as base. Wheat flour is the primary ingredient providing structure to the bread. While it is a staple, its refinement raises some quality concerns.
Role in formula: base
Original: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin)
-
Is Water safe in this cereal?
Good
Water is used here as base. Water is essential for dough formation and hydration, contributing to the overall texture of the bread.
Role in formula: base
Original: water
-
Is Mixed Seeds safe in this cereal?
Good
Mixed Seeds is used here as flavor. Mixed seeds (sunflower, linseed, pumpkin, millet, brown linseed, golden linseed, poppy) add nutritional value and enhance flavor and texture.
Role in formula: flavor
Original: mixed seeds (18%) (sunflower seeds, linseed, pumpkin seeds, millet seeds, brown linseed, golden linseed, poppy seeds)
-
Is Millet Flakes safe in this cereal?
Good
Millet Flakes is used here as flavor. Millet flakes contribute to the texture and nutritional profile of the bread, offering additional fiber and minerals.
Role in formula: flavor
Original: millet flakes
-
Is Salt safe in this cereal?
Good
Salt is used here as flavor. Salt enhances flavor and is essential for yeast activity, contributing to the overall taste of the bread.
Role in formula: flavor
Original: salt
-
Is Yeast safe in this cereal?
Good
Yeast is used here as flavor. Yeast is crucial for fermentation, helping the bread rise and develop its texture and flavor.
Role in formula: flavor
Original: yeast
-
Is Wheat Gluten safe in this cereal?
Medium
Wheat Gluten is used here as base. Wheat gluten improves the bread's elasticity and structure but may be problematic for those with gluten sensitivities.
Role in formula: base
Original: wheat gluten
-
Is Calcium Propionate safe in this cereal?
Bad
Calcium Propionate is used here as preservative. Calcium propionate is a synthetic preservative used to extend shelf life, raising concerns about processed ingredients.
Role in formula: preservative
Original: preservative (calcium propionate)
-
Is Soya Flour safe in this cereal?
Medium
Soya Flour is used here as base. Soya flour adds protein and can improve texture, but it may raise concerns for those with soy allergies.
Role in formula: base
Original: soya flour
-
Is Barley Malt Flour safe in this cereal?
Medium
Barley Malt Flour is used here as flavor. Barley malt flour contributes to flavor and color but is a processed ingredient that may raise quality concerns.
Role in formula: flavor
Original: barley malt flour
-
Is Mono And Diacetyl Tartaric Acid Esters Of Mono And Diglycerides Of Fatty Acids safe in this cereal?
Bad
Mono And Diacetyl Tartaric Acid Esters Of Mono And Diglycerides Of Fatty Acids is used here as emulsifier. This emulsifier helps improve texture but is a processed ingredient that raises concerns about quality and safety.
Role in formula: emulsifier
Original: emulsifier (mono - and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids)
-
Is Ascorbic Acid safe in this cereal?
Good
Ascorbic Acid is used here as flour treatment agent. Ascorbic acid is used to strengthen dough and improve texture, contributing positively to the bread's quality.
Role in formula: flour treatment agent
Original: flour treatment agent (ascorbic acid)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3927198
More from this brand: Waitrose products in Zerotox
Similar products: cereal in Zerotox database
Allergens detected: wheat , soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.