Pizza Cuite Sur Pierre - Margherita product image with 60/100 Zerotox safety score

Is Pizza Cuite Sur Pierre - Margherita Safe? Ingredient Analysis

Alfredo

Pizza Cuite Sur Pierre - Margherita is one of the food products analyzed by Zerotox for Alfredo. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.

The sections below explain why ingredients like Modified Starch affect the overall evaluation.

60 / 100

Moderate quality

Why score is 60

The composition includes several processed ingredients like modified starch and sugar, which raise quality concerns. The presence of dairy and various flours indicates a mixed quality profile.

Main concern

Modified starch is a processed ingredient that may raise concerns about quality.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains mozzarella and Edam cheese, providing a source of dairy and flavor.
  • Includes herbs like basil and oregano, which enhance taste naturally.
  • Uses tomato puree and powder, contributing to the overall tomato flavor.
  • The presence of yeast and sourdough indicates traditional preparation methods.

Concerns

  • Modified starch is a processed ingredient that may raise concerns about quality.
  • Sugar is included, which is often unnecessary in savory products.
  • The use of multiple types of flour may indicate a less straightforward ingredient list.
  • Contains salt, which can be a concern for those monitoring sodium intake.

Who should avoid this product?

This product may be less suitable for:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

Instead of a flat list, this section explains each ingredient in the context of this food.

  • Is Wheat Flour safe in this food?

    Medium

    Wheat Flour is used here as base. Wheat flour serves as the primary base for the pizza crust, providing structure. However, it is a refined ingredient, raising some quality concerns.

    Role in formula: base

    Original: Farine de blé

  • Is Tomato Puree safe in this food?

    Good

    Tomato Puree is used here as flavor. Tomato puree adds moisture and flavor to the pizza, contributing positively to the overall taste profile.

    Role in formula: flavor

    Original: purée de tomates

    Read the full ingredient profile for Tomato Puree

  • Is Water safe in this food?

    Good

    Water is used here as base. Water is essential for dough formation and hydration, playing a crucial role in the texture of the crust.

    Role in formula: base

    Original: eau

    Read the full ingredient profile for Water

  • Is Mozzarella safe in this food?

    Good

    Mozzarella is used here as flavor. Mozzarella cheese adds creaminess and flavor, enhancing the overall taste of the pizza.

    Role in formula: flavor

    Original: mozzarella (lait)

    Read the full ingredient profile for Mozzarella

  • Is Edam safe in this food?

    Good

    Edam is used here as flavor. Edam cheese contributes to the flavor profile and texture, providing a mild taste that complements mozzarella.

    Role in formula: flavor

    Original: Edam (Lait)

    Read the full ingredient profile for Edam

  • Is Rapeseed Oil safe in this food?

    Medium

    Rapeseed Oil is used here as base. Rapeseed oil is used for moisture and texture but is a processed oil, which raises some quality concerns.

    Role in formula: base

    Original: huile de colza

    Read the full ingredient profile for Rapeseed Oil

  • Is Salt safe in this food?

    Medium

    Salt is used here as flavor. Salt enhances flavor but can be a concern for those monitoring sodium intake.

    Role in formula: flavor

    Original: sel

    Read the full ingredient profile for Salt

  • Is Baker S Yeast safe in this food?

    Good

    Baker S Yeast is used here as leavening agent. Baker's yeast is essential for leavening the dough, contributing to the texture and rise of the crust.

    Role in formula: leavening agent

    Original: levure de boulanger

  • Is Sugar safe in this food?

    Medium

    Sugar is used here as sweetener. Sugar is included, which may be unnecessary in a savory product, raising concerns about its presence.

    Role in formula: sweetener

    Original: sucre

    Read the full ingredient profile for Sugar

  • Is Dehydrated Wheat Sourdough safe in this food?

    Medium

    Dehydrated Wheat Sourdough is used here as flavor. Dehydrated wheat sourdough adds flavor complexity but is a processed ingredient.

    Role in formula: flavor

    Original: levain de blé déshydraté

    Read the full ingredient profile for Dehydrated Wheat Sourdough

  • Is Wheat Swelling Flour safe in this food?

    Medium

    Wheat Swelling Flour is used here as base. Wheat swelling flour is used for texture but is a refined ingredient, raising quality concerns.

    Role in formula: base

    Original: farine de blé de gonflement

  • Is Basil safe in this food?

    Good

    Basil is used here as flavor. Basil adds a fresh herbal note, enhancing the overall flavor profile of the pizza.

    Role in formula: flavor

    Original: basilic

    Read the full ingredient profile for Basil

  • Is Oregano safe in this food?

    Good

    Oregano is used here as flavor. Oregano contributes a classic Italian flavor, complementing the tomato and cheese.

    Role in formula: flavor

    Original: origan

    Read the full ingredient profile for Oregano

  • Is Tomato Powder safe in this food?

    Good

    Tomato Powder is used here as flavor. Tomato powder intensifies the tomato flavor, enhancing the overall taste of the pizza.

    Role in formula: flavor

    Original: tomate en poudre

    Read the full ingredient profile for Tomato Powder

  • Is Black Pepper safe in this food?

    Good

    Black Pepper is used here as flavor. Black pepper adds a mild heat and depth of flavor, enhancing the overall taste experience.

    Role in formula: flavor

    Original: poivre noir

    Read the full ingredient profile for Black Pepper

  • Is Roasted Malt Flour safe in this food?

    Medium

    Roasted Malt Flour is used here as base. Roasted malt flour adds flavor complexity but is a processed ingredient, raising quality concerns.

    Role in formula: base

    Original: farine de malte torréfié (blé, orge)

    Read the full ingredient profile for Roasted Malt Flour

  • Is Modified Starch safe in this food?

    Bad

    Modified Starch is used here as thickener. Modified starch is a processed ingredient used for texture but raises concerns about quality and processing.

    Role in formula: thickener

    Original: amidon modifié (pomme de terre)

    Read the full ingredient profile for Modified Starch

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3842110

More from this brand: Alfredo products in Zerotox

Similar products: food in Zerotox database

Allergens detected: milk , wheat

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Alfredo — Pizza Cuite Sur Pierre - Margherita has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More Alfredo products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product includes positive or neutral ingredients such as: tomato puree, water, mozzarella. See the Ingredients section above.
The composition includes several processed ingredients like modified starch and sugar, which raise quality concerns. The presence of dairy and various flours indicates a mixed quality profile. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Alfredo — Pizza Cuite Sur Pierre - Margherita has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product is flagged for: Modified starch is a processed ingredient that may raise concerns about quality.; Sugar is included, which is often unnecessary in savory products.; The use of multiple types of flour may indicate a less straightforward ingredient list.. See the Concerns and Ingredients sections above.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
Alfredo — Pizza Cuite Sur Pierre - Margherita has a Zerotox score of 60 / 100 among food products. See the full breakdown above.
Our analysis notes: Contains mozzarella and Edam cheese, providing a source of dairy and flavor.; Includes herbs like basil and oregano, which enhance taste naturally.; Uses tomato puree and powder, contributing to the overall tomato flavor.. See the Pros section above.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
We detected: milk, wheat. If you have allergies, check the label and the Ingredients section above.