Is Redcurrant Sorbet - Farm Ice Cream Safe? Ingredient Analysis
Glace De La Ferme
Redcurrant Sorbet - Farm Ice Cream is one of the dessert products analyzed by Zerotox for Glace De La Ferme. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Glucose Syrup, Dextrose affect the overall evaluation.
60 / 100
Why score is 60
This sorbet contains 50% redcurrants and includes glucose syrup and thickeners like pectin and carob gum. The presence of sugar and glucose syrup raises concerns about high sugar content.
Main concern
Includes glucose syrup, a processed sweetener that can contribute to high sugar levels.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains 50% redcurrants, providing a natural fruit base that enhances flavor.
- Pectin is a natural thickener derived from fruits, contributing to texture without synthetic additives.
Concerns
- Includes glucose syrup, a processed sweetener that can contribute to high sugar levels.
- Dextrose is a simple sugar that may raise concerns about overall sugar content in the product.
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Redcurrants safe in this dessert?
Good
Redcurrants is used here as base. Redcurrants are the primary ingredient, providing natural flavor and color. Their high fruit content supports a more authentic taste.
Role in formula: base
Original: groseilles
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is used to sweeten the sorbet, but its high content raises concerns about excessive sweetness and potential health impacts.
Role in formula: sweetener
Original: sucre
-
Is Water safe in this dessert?
Good
Water is used here as base. Water serves as a solvent in the sorbet, essential for achieving the desired texture and consistency.
Role in formula: base
Original: eau
-
Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener that can lead to high sugar levels, raising concerns about its impact on health.
Role in formula: sweetener
Original: sirop de glucose
-
Is Dextrose safe in this dessert?
Bad
Dextrose is used here as sweetener. Dextrose is a simple sugar that can contribute to the overall sugar content, raising concerns about its health implications.
Role in formula: sweetener
Original: dextrose
-
Is Pectin safe in this dessert?
Good
Pectin is used here as thickener. Pectin is a natural thickener derived from fruits, enhancing the texture of the sorbet without synthetic additives.
Role in formula: thickener
Original: pectine
-
Is Carob Gum safe in this dessert?
Medium
Carob Gum is used here as thickener. Carob gum is a natural thickener that helps stabilize the sorbet, though it is a processed ingredient.
Role in formula: thickener
Original: gomme de caroube
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4213150
More from this brand: Glace De La Ferme products in Zerotox
Similar products: dessert in Zerotox database
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