Is Revet Jarlsberg Safe? Ingredient Analysis
Jarlsberg
Jarlsberg's Revet Jarlsberg is reviewed here as a dairy. Zerotox gives it 85/100 based on the current ingredient profile, so it is generally considered low concern based on the current ingredient profile.
Revet Jarlsberg contains pasteurized milk, starter cultures, salt, potato starch, and microbial rennet. The presence of natural ingredients supports a clean rating.
85 / 100
Why score is 85
Revet Jarlsberg contains pasteurized milk, starter cultures, salt, potato starch, and microbial rennet. The presence of natural ingredients supports a clean rating.
Main concern
Potato starch is a processed ingredient that may raise concerns about additives in cheese.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Pasteurized milk is a natural ingredient that ensures safety and quality in cheese production.
- Starter cultures contribute to flavor development and are essential for cheese fermentation.
- Salt is used for flavor enhancement and preservation, maintaining the cheese's quality.
- Microbial rennet is a vegetarian alternative to animal rennet, appealing to a broader audience.
Concerns
- Potato starch is a processed ingredient that may raise concerns about additives in cheese.
- The use of salt, while necessary, can be a concern for those monitoring sodium intake.
- Microbial rennet, although vegetarian, may not be preferred by all consumers seeking traditional cheese.
- The overall processing of ingredients may indicate a less artisanal product.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Below, each ingredient is described in the context of this dairy, not just listed as a raw label.
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Is Pasteurized Milk safe in this dairy?
Good
Pasteurized Milk is used here as base. Pasteurized milk is the primary ingredient, ensuring safety and quality in cheese production.
Role in formula: base
Original: pasteurisert melk
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Is Starter Cultures safe in this dairy?
Good
Starter Cultures is used here as natural_extract. Starter cultures are essential for fermentation, contributing to flavor and texture in cheese.
Role in formula: natural_extract
Original: syrekulturer
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Is Salt safe in this dairy?
Medium
Salt is used here as flavor. Salt enhances flavor and acts as a preservative, but excessive use can be a concern for health.
Role in formula: flavor
Original: salt
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Is Potato Starch safe in this dairy?
Medium
Potato Starch is used here as stabilizer. Potato starch is used as a thickener and stabilizer, but its processed nature raises some concerns.
Role in formula: stabilizer
Original: potetmel
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Is Microbial Rennet safe in this dairy?
Good
Microbial Rennet is used here as emulsifier. Microbial rennet is a vegetarian alternative to traditional rennet, suitable for a wider audience.
Role in formula: emulsifier
Original: mikrobiell løpe
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4047416
More from this brand: Jarlsberg products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.