Is Rhum Raisin Ice Cream Safe? Ingredient Analysis
Glace De La Ferme
Glace De La Ferme's Rhum Raisin Ice Cream is reviewed here as a dessert. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes several processed ingredients like sugar and glucose syrup, which raise quality concerns. The presence of alcohol and stabilizers also indicates a less natural profile.
60 / 100
Why score is 60
The composition includes several processed ingredients like sugar and glucose syrup, which raise quality concerns. The presence of alcohol and stabilizers also indicates a less natural profile.
Main concern
High sugar content from added sugar and glucose syrup raises concerns about excessive sweetness.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains whole milk and cream, providing a rich texture and flavor.
- Includes raisins, which add natural sweetness and texture.
Concerns
- High sugar content from added sugar and glucose syrup raises concerns about excessive sweetness.
- Contains stabilizers like carob gum, which may indicate processing.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dessert, not just listed as a raw label.
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Is Whole Milk safe in this dessert?
Good
Whole Milk is used here as base. Whole milk provides a creamy base for the ice cream, contributing to its rich texture and flavor.
Role in formula: base
Original: LAIT entier
-
Is Egg Yolk safe in this dessert?
Good
Egg Yolk is used here as base. Egg yolk acts as an emulsifier, helping to blend ingredients and improve texture in the ice cream.
Role in formula: base
Original: jaune d'OEUF
-
Is Cream safe in this dessert?
Good
Cream is used here as base. Cream adds richness and smoothness to the ice cream, enhancing its overall mouthfeel.
Role in formula: base
Original: CREME
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is added for sweetness, but high levels can raise concerns about excessive sweetness and health implications.
Role in formula: sweetener
Original: sucre
-
Is Dextrose safe in this dessert?
Medium
Dextrose is used here as sweetener. Dextrose is a simple sugar that contributes to sweetness and texture but may raise concerns about added sugars.
Role in formula: sweetener
Original: dextrose
-
Is Raisins safe in this dessert?
Good
Raisins is used here as flavor. Raisins provide natural sweetness and texture, enhancing the flavor profile of the ice cream.
Role in formula: flavor
Original: raisins secs (raisins secs sultanines)
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Is Glucose Syrup safe in this dessert?
Medium
Glucose Syrup is used here as sweetener. Glucose syrup adds sweetness and improves texture but is a processed ingredient that raises quality concerns.
Role in formula: sweetener
Original: sirop de glucose
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Is Rum safe in this dessert?
Medium
Rum is used here as flavor. Rum adds flavor complexity but also contributes alcohol content, which may not be suitable for all consumers.
Role in formula: flavor
Original: rhum
-
Is Skimmed Milk Powder safe in this dessert?
Medium
Skimmed Milk Powder is used here as base. Skimmed milk powder is used for texture and creaminess but is a processed ingredient that may raise concerns.
Role in formula: base
Original: poudre de LAIT écrémé
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Is Carob Gum safe in this dessert?
Medium
Carob Gum is used here as stabilizer. Carob gum is a thickening agent that helps stabilize the ice cream but indicates processing.
Role in formula: stabilizer
Original: épaississant (gomme de caroube)
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Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt enhances flavor and balances sweetness in the ice cream, contributing to overall taste.
Role in formula: flavor
Original: sel
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4213475
More from this brand: Glace De La Ferme products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk , egg
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.