Is Salted Butter Caramel Ice Cream Safe? Ingredient Analysis
Glace De La Ferme
Salted Butter Caramel Ice Cream is one of the dessert products analyzed by Zerotox for Glace De La Ferme. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes several processed ingredients like glucose syrup and dextrose, which raise quality concerns. The presence of natural flavors and cream indicates some quality, but overall, the mix of ingredients suggests moderate safety and quality.
60 / 100
Why score is 60
The composition includes several processed ingredients like glucose syrup and dextrose, which raise quality concerns. The presence of natural flavors and cream indicates some quality, but overall, the mix of ingredients suggests moderate safety and quality.
Main concern
Includes dextrose and glucose syrup, which are processed sugars that may raise quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cream and whole milk, which contribute to a rich texture and flavor.
- Natural flavors are used, indicating a preference for less synthetic additives.
Concerns
- Includes dextrose and glucose syrup, which are processed sugars that may raise quality concerns.
- Presence of fructose and cane sugar indicates a high sugar content, which can be a concern for some consumers.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Whole Milk safe in this dessert?
Good
Whole Milk is used here as base. Whole milk provides a creamy texture and rich flavor, contributing positively to the overall quality of the ice cream.
Role in formula: base
Original: LAIT entier
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Is Egg Yolk safe in this dessert?
Good
Egg Yolk is used here as base. Egg yolk acts as an emulsifier, enhancing the creaminess and stability of the ice cream mixture.
Role in formula: base
Original: jaune d'OEUF
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Is Cream safe in this dessert?
Good
Cream is used here as base. Cream adds richness and smoothness to the ice cream, improving mouthfeel and flavor.
Role in formula: base
Original: CRÈME
-
Is Cane Sugar safe in this dessert?
Medium
Cane Sugar is used here as sweetener. Cane sugar is a common sweetener that enhances flavor but raises concerns due to its high sugar content.
Role in formula: sweetener
Original: sucre de canne
-
Is Dextrose safe in this dessert?
Medium
Dextrose is used here as sweetener. Dextrose is a processed sugar that can contribute to sweetness but may raise quality concerns due to its processing.
Role in formula: sweetener
Original: dextrose
-
Is Butter safe in this dessert?
Good
Butter is used here as base. Butter adds flavor and creaminess, enhancing the overall quality of the ice cream.
Role in formula: base
Original: BEURRE (CRÈME pasteurisée)
-
Is Fructose safe in this dessert?
Medium
Fructose is used here as sweetener. Fructose is a simple sugar that can enhance sweetness but may raise concerns due to its high sugar content.
Role in formula: sweetener
Original: fructose
-
Is Glucose Syrup safe in this dessert?
Medium
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener that can affect texture and sweetness but raises quality concerns.
Role in formula: sweetener
Original: sirop de glucose
-
Is Skimmed Milk Powder safe in this dessert?
Medium
Skimmed Milk Powder is used here as base. Skimmed milk powder adds creaminess but is a processed ingredient that may raise quality concerns.
Role in formula: base
Original: poudre de LAIT écrérné
-
Is Caramel safe in this dessert?
Medium
Caramel is used here as flavor. Caramel adds flavor and sweetness but is a processed ingredient that may raise quality concerns.
Role in formula: flavor
Original: caramel (sucre, sirop de glucose, CRÈME, BEURRE)
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Is Natural Flavor safe in this dessert?
Medium
Natural Flavor is used here as flavor. Natural flavor enhances the overall taste profile but may vary in quality depending on sourcing.
Role in formula: flavor
Original: arôrne naturel
-
Is Sea Salt safe in this dessert?
Good
Sea Salt is used here as flavor. Sea salt enhances flavor and balances sweetness, contributing positively to the overall taste.
Role in formula: flavor
Original: fleur de sel
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4221191
More from this brand: Glace De La Ferme products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk , egg
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.