Is Tiger Bloomer Safe? Ingredient Analysis
M S Bakery
Tiger Bloomer is one of the snack products analyzed by Zerotox for M S Bakery. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Palm Oil, Emulsifier E472e, Emulsifier E471 affect the overall evaluation.
60 / 100
Why score is 60
The composition includes wheat flour and yeast, which are common in bread. However, the presence of palm oil and emulsifiers raises concerns about processing and ingredient quality.
Main concern
Palm oil is a highly processed ingredient, raising concerns about sustainability and health.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Wheat flour provides structure and texture, essential for bread quality.
- Yeast contributes to leavening, creating a light and airy texture in the bread.
Concerns
- Palm oil is a highly processed ingredient, raising concerns about sustainability and health.
- Emulsifiers like E472e and E471 may indicate a more processed product, which can affect overall quality.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this snack.
-
Is Wheat Flour safe in this snack?
Medium
Wheat Flour is used here as base. Wheat flour is the primary ingredient providing structure and texture. It contains gluten, which is essential for bread elasticity.
Role in formula: base
Original: Wheatflour contains Gluten
-
Is Water safe in this snack?
Good
Water is used here as base. Water is a fundamental ingredient in bread-making, hydrating the flour and activating the yeast for fermentation.
Role in formula: base
Original: Water
-
Is Rice Flour safe in this snack?
Medium
Rice Flour is used here as base. Rice flour is used to enhance texture and may contribute to a gluten-free aspect, though it still contains gluten from wheat.
Role in formula: base
Original: Rice Flour
-
Is Wheat Fibre safe in this snack?
Medium
Wheat Fibre is used here as base. Wheat fibre adds dietary fiber to the bread, which can aid in digestion but also contains gluten.
Role in formula: base
Original: Wheat Fibre (contains Gluten)
-
Is Yeast safe in this snack?
Good
Yeast is used here as flavor. Yeast is crucial for fermentation, helping the bread rise and develop flavor. It is a natural leavening agent.
Role in formula: flavor
Original: Yeast (Yeast, Vitamin D Yeast)
-
Is Salt safe in this snack?
Good
Salt is used here as flavor. Salt enhances flavor and controls yeast activity, contributing to the overall taste and texture of the bread.
Role in formula: flavor
Original: Salt
-
Is Rapeseed Oil safe in this snack?
Medium
Rapeseed Oil is used here as emulsifier. Rapeseed oil is used for moisture and texture but is a processed oil, which may raise health concerns.
Role in formula: emulsifier
Original: Rapeseed Oil
-
Is Palm Oil safe in this snack?
Bad
Palm Oil is used here as emulsifier. Palm oil is a highly processed ingredient associated with health and environmental concerns, impacting the product's quality.
Role in formula: emulsifier
Original: Palm Oil
-
Is Emulsifier E472e safe in this snack?
Bad
Emulsifier E472e is used here as emulsifier. E472e is a synthetic emulsifier that helps improve texture but raises concerns about processed ingredients.
Role in formula: emulsifier
Original: Emulsifier: E472e
-
Is Emulsifier E471 safe in this snack?
Bad
Emulsifier E471 is used here as emulsifier. E471 is a common emulsifier that can be derived from animal or vegetable sources, raising quality concerns.
Role in formula: emulsifier
Original: E471
-
Is Flour Treatment Agent E920 safe in this snack?
Bad
Flour Treatment Agent E920 is used here as stabilizer. E920 is a flour treatment agent that may improve dough handling but is a synthetic additive, raising safety concerns.
Role in formula: stabilizer
Original: Flour Treatment Agent: E920
-
Is Ascorbic Acid safe in this snack?
Medium
Ascorbic Acid is used here as antioxidant. Ascorbic acid is used as a dough conditioner, improving bread quality but is a synthetic form of vitamin C.
Role in formula: antioxidant
Original: Ascorbic Acid
-
Is Sugar safe in this snack?
Medium
Sugar is used here as sweetener. Sugar is added for flavor and browning but is a refined ingredient that raises concerns about excessive sweetness.
Role in formula: sweetener
Original: Sugar
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3573129
More from this brand: M S Bakery products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: gluten
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.