Is Shooting Stars Safe? Ingredient Analysis
Aachener Zucker Und Backwaren Paul Schaeffer
Aachener Zucker Und Backwaren Paul Schaeffer's Shooting Stars is reviewed here as a dessert. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Sugar, Palm Fat.
60 / 100
Why score is 60
The composition includes sugar and palm fat, which raise concerns about high sugar content and the use of palm oil. The presence of emulsifiers and artificial flavors further indicates a processed nature.
Main concern
High sugar content from ingredients like sugar and sweet whey powder raises quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains roasted hazelnuts, providing a natural nut flavor and texture.
- Includes spices like cinnamon, which can enhance the overall flavor profile.
Concerns
- High sugar content from ingredients like sugar and sweet whey powder raises quality concerns.
- Palm fat is present, which is often criticized for environmental impact and health concerns.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dessert, not just listed as a raw label.
-
Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a primary ingredient that contributes to sweetness but raises concerns about excessive sugar intake and related health issues.
Role in formula: sweetener
Original: Zucker
-
Is Wheat Flour safe in this dessert?
Medium
Wheat Flour is used here as base. Wheat flour serves as a base ingredient, providing structure but may raise gluten-related concerns for sensitive individuals.
Role in formula: base
Original: Weizenmehl
-
Is Palm Fat safe in this dessert?
Bad
Palm Fat is used here as base. Palm fat is used for texture and moisture but is often criticized for health implications and environmental concerns related to palm oil production.
Role in formula: base
Original: Palmfett
-
Is Skimmed Milk Powder safe in this dessert?
Medium
Skimmed Milk Powder is used here as base. Skimmed milk powder adds creaminess and flavor but is a processed dairy ingredient that may not appeal to all consumers.
Role in formula: base
Original: Magermilchpulver
-
Is Rapeseed Oil safe in this dessert?
Medium
Rapeseed Oil is used here as base. Rapeseed oil is used for moisture and texture, but its processing raises some concerns about quality compared to less refined oils.
Role in formula: base
Original: Rapsöl
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter contributes to a rich texture and flavor, being a natural fat derived from cocoa beans, which is generally considered a good ingredient.
Role in formula: base
Original: Kakaobutter
-
Is Whole Milk Powder safe in this dessert?
Medium
Whole Milk Powder is used here as base. Whole milk powder adds creaminess and flavor but is a processed dairy ingredient that may not suit all dietary preferences.
Role in formula: base
Original: Vollmilchpulver
-
Is Sweet Whey Powder safe in this dessert?
Medium
Sweet Whey Powder is used here as sweetener. Sweet whey powder adds sweetness and protein but is a processed dairy product that may not appeal to all consumers.
Role in formula: sweetener
Original: Süßmolkenpulver
-
Is Roasted Hazelnuts safe in this dessert?
Good
Roasted Hazelnuts is used here as base. Roasted hazelnuts provide a natural nut flavor and texture, enhancing the product's overall quality and taste.
Role in formula: base
Original: geröstete Haselnüsse 3%
-
Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is a key ingredient that contributes to the chocolate flavor, being a natural product derived from cocoa beans.
Role in formula: base
Original: Kakaomasse
-
Is Wheat Starch safe in this dessert?
Medium
Wheat Starch is used here as thickener. Wheat starch is used as a thickener and stabilizer, but it is a processed ingredient that may raise gluten-related concerns.
Role in formula: thickener
Original: Weizenstärke
-
Is Butter Fat safe in this dessert?
Medium
Butter Fat is used here as base. Butter fat adds richness and flavor but is a processed dairy ingredient that may not suit all dietary preferences.
Role in formula: base
Original: Butterreinfett
-
Is Emulsifiers Lecithins safe in this dessert?
Medium
Emulsifiers Lecithins is used here as emulsifier. Emulsifiers like lecithins help blend ingredients but are processed additives that may raise concerns for some consumers.
Role in formula: emulsifier
Original: Emulgatoren Lecithine (enthält Soja)
-
Is Mono And Diglycerides Of Fatty Acids safe in this dessert?
Medium
Mono And Diglycerides Of Fatty Acids is used here as emulsifier. These emulsifiers help maintain texture and stability but are synthetic additives that may not be well-received by all consumers.
Role in formula: emulsifier
Original: Mono - und Diglyceride von Speisefettsäuren)
Read the full ingredient profile for Mono And Diglycerides Of Fatty Acids
-
Is Natural Flavor safe in this dessert?
Medium
Natural Flavor is used here as flavor. Natural flavor is used to enhance taste but can be vague in terms of specific components, raising some quality concerns.
Role in formula: flavor
Original: natürliches Aroma
-
Is Barley Malt Extract safe in this dessert?
Medium
Barley Malt Extract is used here as flavor. Barley malt extract adds sweetness and flavor but is a processed ingredient that may not appeal to all consumers.
Role in formula: flavor
Original: Gerstenmalzextrakt
-
Is Spices safe in this dessert?
Good
Spices is used here as flavor. Spices contribute to flavor complexity and are natural ingredients that enhance the overall taste profile.
Role in formula: flavor
Original: Gewürze
-
Is Cinnamon safe in this dessert?
Good
Cinnamon is used here as flavor. Cinnamon adds warmth and flavor, being a natural spice that enhances the product's overall quality.
Role in formula: flavor
Original: Zimt
-
Is Table Salt safe in this dessert?
Good
Table Salt is used here as flavor. Table salt is used to enhance flavor and is a common ingredient that does not raise significant quality concerns.
Role in formula: flavor
Original: Speisesalz
-
Is Leavening Agents Sodium Carbonates Ammonium Carbonates safe in this dessert?
Medium
Leavening Agents Sodium Carbonates Ammonium Carbonates is used here as leavening agent. Leavening agents are used to create texture but are processed additives that may not appeal to all consumers.
Role in formula: leavening agent
Original: Backtriebmittel (Natriumcarbonate, Ammoniumcarbonate)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3904207
More from this brand: Aachener Zucker Und Backwaren Paul Schaeffer products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: soy , nuts , egg , gluten
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