Is Smoked Pasteurized Processed Gouda Cheese Product Sliced Safe? Ingredient Analysis
Lucerne Dairy Farms
This page reviews Smoked Pasteurized Processed Gouda Cheese Product Sliced by Lucerne Dairy Farms as a dairy. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: Sorbic Acid.
60 / 100
Why score is 60
The composition includes cultured pasteurized milk, whey, and cream, which are standard dairy ingredients. However, the presence of sodium citrate, sodium phosphate, and sorbic acid raises concerns about synthetic additives and processing, impacting the overall quality and safety assessment.
Main concern
Sodium citrate and sodium phosphate are synthetic additives that may raise quality concerns due to their processed nature.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cultured pasteurized milk, which is a common dairy ingredient that contributes to flavor and texture.
- Includes cream, adding richness and a creamy mouthfeel to the cheese product.
Concerns
- Sodium citrate and sodium phosphate are synthetic additives that may raise quality concerns due to their processed nature.
- Sorbic acid is a preservative that, while effective, indicates a level of processing that may not appeal to all consumers.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.
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Is Cultured Pasteurized Milk safe in this dairy?
Good
Cultured Pasteurized Milk is used here as base. Cultured pasteurized milk serves as the primary ingredient, providing essential dairy components and contributing to the flavor profile of the cheese. Its pasteurization ensures safety by eliminating harmful bacteria.
Role in formula: base
Original: CULTURED PASTEURIZED MILK AND SKIM MILK
Read the full ingredient profile for Cultured Pasteurized Milk
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Is Whey safe in this dairy?
Good
Whey is used here as base. Whey is a byproduct of cheese production that adds protein and contributes to the texture of the cheese product. It is a natural ingredient that enhances the overall dairy profile.
Role in formula: base
Original: WHEY
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Is Cream safe in this dairy?
Good
Cream is used here as base. Cream adds richness and a smooth texture to the cheese product, enhancing mouthfeel and flavor. It is a natural dairy ingredient that supports the overall quality.
Role in formula: base
Original: CREAM
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Is Sodium Citrate safe in this dairy?
Medium
Sodium Citrate is used here as emulsifier. Sodium citrate is used as an emulsifier to improve texture and prevent separation in processed cheese. While it aids in consistency, it is a synthetic ingredient that raises some quality concerns.
Role in formula: emulsifier
Original: SODIUM CITRATE
-
Is Corn Starch safe in this dairy?
Medium
Corn Starch is used here as thickener. Corn starch acts as a thickener and stabilizer in the cheese product, helping to maintain its structure. However, it is a processed ingredient that may not align with clean label preferences.
Role in formula: thickener
Original: CORN STARCH
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Is Sodium Phosphate safe in this dairy?
Medium
Sodium Phosphate is used here as emulsifier. Sodium phosphate is included as an emulsifier to enhance texture and moisture retention. Its synthetic nature raises concerns about the overall processing of the product.
Role in formula: emulsifier
Original: SODIUM PHOSPHATE
-
Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is a natural flavor enhancer that contributes to the overall taste of the cheese product. It is essential for flavor balance and preservation.
Role in formula: flavor
Original: SALT
-
Is Annatto Color safe in this dairy?
Medium
Annatto Color is used here as colorant. Annatto color is a natural colorant derived from the seeds of the achiote tree, used to give the cheese its appealing orange hue. While natural, it indicates processing.
Role in formula: colorant
Original: ANNATTO COLOR
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Is Guar Gum safe in this dairy?
Medium
Guar Gum is used here as thickener. Guar gum is a thickening agent that helps improve texture and stability in the cheese product. It is derived from guar beans but is processed, which may concern some consumers.
Role in formula: thickener
Original: GUAR GUM
-
Is Sorbic Acid safe in this dairy?
Bad
Sorbic Acid is used here as preservative. Sorbic acid is a synthetic preservative used to inhibit mold and yeast growth, extending shelf life. Its presence indicates a level of processing that may not be favored by all consumers.
Role in formula: preservative
Original: SORbic ACID (TO PROTECT FLAVOR)
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Is Enzymes safe in this dairy?
Medium
Enzymes is used here as flavor. Enzymes are used in cheese production to aid in curd formation and flavor development. While they are natural, the specific source and processing can vary.
Role in formula: flavor
Original: LESS THAN 2% ENZYMES
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 2390684
More from this brand: Lucerne Dairy Farms products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.