Is Soft Wholemeal Rolls Safe? Ingredient Analysis
M S Bakery
This page reviews Soft Wholemeal Rolls by M S Bakery as a snack. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: Palm Oil.
60 / 100
Why score is 60
The composition includes several processed ingredients like emulsifiers (E471, E472e) and palm oil, which raise quality concerns. The presence of gluten may affect those with sensitivities.
Main concern
Palm oil is included, which raises concerns about sustainability and health implications.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Whole wheat flour provides fiber and nutrients, contributing positively to the overall composition.
- Yeast is a natural leavening agent that aids in the fermentation process, enhancing texture.
Concerns
- Palm oil is included, which raises concerns about sustainability and health implications.
- Emulsifiers E471 and E472e are synthetic additives that may indicate a processed nature of the product.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this snack and why it matters.
-
Is Whole Wheat Flour safe in this snack?
Good
Whole Wheat Flour is used here as base. Whole wheat flour is a source of dietary fiber and essential nutrients, contributing positively to the rolls' nutritional profile.
Role in formula: base
Original: Farine complète de _blé_
-
Is Canola Oil safe in this snack?
Medium
Canola Oil is used here as emulsifier. Canola oil is a refined oil used for texture and moisture, but its processing raises some health concerns.
Role in formula: emulsifier
Original: Huile de colza
-
Is Dehydrated Fermented Wheat Flour safe in this snack?
Medium
Dehydrated Fermented Wheat Flour is used here as base. This ingredient aids in flavor and texture but is processed, which may reduce its nutritional value.
Role in formula: base
Original: Farine de _blé_ fermenté déshydraté
-
Is Salt safe in this snack?
Good
Salt is used here as flavor. Salt enhances flavor and is essential for taste, though excessive intake can be a concern.
Role in formula: flavor
Original: Sel
-
Is Palm Oil safe in this snack?
Bad
Palm Oil is used here as emulsifier. Palm oil is often criticized for its environmental impact and health concerns related to saturated fats.
Role in formula: emulsifier
Original: Huile de palme
-
Is Yeast safe in this snack?
Good
Yeast is used here as natural_extract. Yeast is a natural leavening agent that contributes to the texture and flavor of the rolls.
Role in formula: natural_extract
Original: Levure
-
Is Ascorbic Acid safe in this snack?
Medium
Ascorbic Acid is used here as antioxidant. Ascorbic acid is used as a flour treatment agent, enhancing dough strength but is a synthetic additive.
Role in formula: antioxidant
Original: Acide ascorbique
-
Is Wheat Starch safe in this snack?
Medium
Wheat Starch is used here as thickener. Wheat starch is used for texture but is a processed ingredient that may not provide significant nutritional benefits.
Role in formula: thickener
Original: Amidon de _blé_
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3231861
More from this brand: M S Bakery products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: gluten
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.